In this class we'll create classic French Pastries that will sure to amaze your palate and visual senses.
Macarons - These light and airy cookies are all the rage. Made with egg whites and almond flour, you'll love the results once filled with jam or nutella or nut butters.
Eclairs - These pastries get piped out and once baked get a secondary piping of filling.
Croissants - Yes, we'll tackle the famous croissants.
Pot de Creme - These luscious little desserts are rich and decadent. In this instance, small is good.
Tarte Tatin - Apples, flour, butter, and sugar are combined in this elegant yet rustic dessert.
Cost is $75. Sugar coma commences at 12 noon.