Free Live Jazz Wednesdays at Henry at Hudson Hotel
Wednesday, July 23, 2014 from 8:00 PM to 10:00 PM (EDT)
New York, NY
San Francisco, California
London, United Kingdom
Bring friends and colleagues, unwind and enjoy the best free live jazz (8pm - 10pm) in New York City with The Rhythm Future Quartet
Password at the door: FABULOUS HAPPENINGS
Dress code: Upscale/Business casual
Happy Hour Special:
- St Germain, Lemon, Lime, House-Cultured Cream, Peach Bitters -
All guests must be age 21+ with valid ID. No exceptions.
About Rhythm Future Quartet:
When four young jazz virtuosos decided to join forces, the Rhythm Future Quartet was born. Named after a Django Reinhardt tune, the Rhythm Future Quartet performs dynamic and fiery arrangements of Gypsy jazz standards and original compositions.
The quartet features Jason Anick on violin, Olli Soikkeli and Vinny Raniolo on guitars, and Greg Loughman on bass. Over the years they have individually been performing alongside top Gypsy jazz/swing musicians like John Jorgenson, Frank Vignola, Bucky Pizzarelli, Andreas Öberg and Howard Alden and have finally joined forces to form this special group.
Henry is a seasonal New York cocktail bar & lounge at Hudson with an inventive and experimental mixology program overseen by creative director and world-renowned mixologist Ryan Chetiyawardana, known throughout Britain as “the Heston Blumenthal of cocktailing” and "twice UK bartender of the year.” Henry’s groundbreaking cocktails will be presented using classic, elegant service & serves and created using innovative techniques. The bar remains true to the hotel’s youthful feel with a high-energy atmosphere featuring both live jazz performances & regular appearances by our resident DJs Paul Sevigny, Harley Viera-Newton and Vikas.
"The boutique Hudson New York hotel, near Columbus Circle, has revamped its Hudson Bar and rechristened it Henry, after the explorer. Behind the bar is Ryan Chetiyawardana, a noted British mixologist making his first venture outside London. Plans call for seasonal cocktails that rely on local ingredients and pay homage to cocktail bars of the 19th century."
When & Where
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