Dinner at Bar Tartine
- Bar Tartine, San Francisco CA
SATURDAY, DECEMBER 4TH, 2009, 6:00pm PROCEEDS BENEFIT SLOW FOOD SAN FRANCISCO URBAN SCHOOL GARDEN PROJECT FUND.
Time: Saturday, December 4th - 6:00pm
Place: Woman's Building
3543 18th St (between Valencia and Guerrero Streets)
Cost: $60 Slow Food members , $65 Regular Ticket
Celebrate the start of Dungeness Crab season at the Slow Crab Festival with the Brewers Guild and a "Crab Feed" that will be cooked for you by California Culinary College (CCA) student chefs. Local beer will be served with dinner.
Chris Andrews (Director of Steinhart Aquarium) and Paul Johnson of Monterey Fish will be speaking at the event.
The dinner will include products from local artisan food producers as well as lots of delicious locally caught crab.
See previous event → http://www.youtube.com/watch?v=kiyv1BQn5Ro
Participants include Thirsty Bear Brewing Company, San Francisco Baking Institute, California Culinary Academy.
NOTE: No one under 21 years old will be admitted.
Tickets may be avaialble at the door, based on availability. Cash or checks will be accepted.
Slow Food is an idea, a way of living and a way of eating. It is a global, grassroots movement with thousands of members around the world that links the pleasure of food with a commitment to community and the environment.
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