Forks Corks Action at Hyatt Carmel Highlands

Hyatt Carmel Highlands

Thursday, January 16, 2014 at 6:00 PM - Wednesday, December 17, 2014 at 9:00 PM (PST)

Carmel, CA

Forks Corks Action at Hyatt Carmel Highlands

Ticket Information

Ticket Type Sales End Price Fee Quantity
Wine Maker Series- January 16th McIntyre Vineyards   more info Ended $95.00 $6.22
Wine Maker Series- March 20th Morgan Vineyards   more info Ended $95.00 $6.22
Wine Maker Series- June 19th Talbott Vineyards   more info Jun 19, 2014 $95.00 $6.22
Wine Maker Series- November 13th Mount Eden   more info Nov 13, 2014 $95.00 $6.22
“Meet the Farmer” Lunch Series- February 15th   more info Ended $55.00 $4.02
“Meet the Farmer” Lunch Series- April 5th   more info Ended $55.00 $4.02
“Meet the Farmer” Lunch Series- July 12th   more info Jul 12, 2014 $55.00 $4.02
“Meet the Farmer” Lunch Series- October 11th   more info Oct 11, 2014 $55.00 $4.02
A Taste of Rye- April 16th   more info Ended $35.00 $2.92

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Event Details

Hyatt Carmel Highlands Announces Its 2014 Culinary Programs With A Fundraiser for MEarth
Forks. Corks. Action! 2014 Includes Wine Maker Series, Meet the Farmer Lunch Series,
A Taste Of… and Hello Sunshine Thursdays
 
Forks. Corks. Action! 2014 Series Benefits MEarth

An experience for all the senses, Hyatt Carmel Highlands Pacific’s Edge Restaurant pairs unmatched views of Carmel and the famed Big Sur coastline with spectacular “California Coastal” cuisine prepared with the freshest locally sourced ingredients.   At Hyatt, we believe in Food Thoughtfully Sourced.  Carefully Served. Hyatt is proudly offering food options that are good for Hyatt guests, good for the community and good for the planet.  Food from natural, local and sustainable sources.  “We are always striving to honor the individual requests of our guests,” said Steve McNally, General Manager of Hyatt Carmel Highlands.  “That’s why our menus feature plentiful, healthful options alongside our more indulgent ones.  And our children’s menus encourage them to eat well and be well with right-sized options.  So no matter what our guests order, a great deal of thought and care has gone into each dish.  Our guests deserve nothing less.”

The Hyatt Carmel Highlands culinary team is excited to introduce four culinary programs for 2014 sure to delight the senses.  Forks. Corks. Action! 2014.  Experience the Wine Maker Series, Meet the Farmer Lunch Series, A Taste of… and Hello Sunshine Thursdays.  
 
Celebrate 2014 with Pacific’s Edge Winemaker Series in the legendary Wine Room!
Learn, Swirl, Sip and Enjoy!  Meet the Winemakers and enjoy a four course dinner with wine paired to each course.  During the series, winemakers will discuss the history, culture and qualities  of Monterey and Santa Cruz County featured wines which will accompany Executive Chef Matt Bolton’s seasonal menus.  The Winemakers Series brings guests closer to the producers and personalities that craft the wine we love.
There will be 4 Winemakers Dinners in 2014. (all start at 6:00 p.m.)
·                 January 16th McIntyre Vineyards
·                 March 20th Morgan Vineyards
·                 June 19th Talbott Vineyards
·                 November 13th Mount Eden
The winemakers events will cost $95 per person inclusive.
 
Learn, Feast and Enjoy at the “Meet the Farmer” Lunch Series
Meet the farmer, learn about key local ingredients from the actual growers and learn how to prepare a dish by Chef Matt Bolton.  Sip a glass of wine, take in the view and savor a three course lunch!  This farm to fork experience is sure to take attendees on a culinary excursion.
Chef Matt believes in cooking local by using fresh seasonal ingredients from Monterey County’s best artisan farmers and purveyors.  Do you know where your food comes from? Hyatt Carmel Highlands invite you to meet our farmers, enjoy wine and a three course lunch.
There will be 4 Meet the Farmer lunches in 2014. (all start at 12:00 p.m.)
·         February 15th, Meet the Abalone Farmers - Monterey Bay Abalone
·         April 5th, Meet the Cheese Farmer - Schoch Family Farms
·         July 12th, Meet The Vegetable Farmer - Swank Farms
·         October 11th, Meet the Forager
The cost is $55 inclusive per lunch.
New for 2014:  In October there will be one excursion to a farmer’s ranch for a farm to field dinner.  The farm to field excursion will include a family style meal at the farm, opportunity to meet the farmer and enjoy the bounty created by Chef Matt.  Stay tuned for details!
 
Hello Sunshine Thursdays
Hyatt Carmel Highlands offers the ideal setting to unwind from the week and celebrate the longer sunshine-filled hours. Gorgeous Pacific sunsets await you with special pricing on an inviting menu of handcrafted cocktails and sharable tapas dishes.
From 5p.m. until 7p.m. every Thursday from June through October, enjoy specially priced “Hello Sunshine” handcrafted cocktails. The talented mixologists of Hyatt Carmel Highlands will also introduce a new cocktail each month to the lineup of drinks offered in Sunset Lounge, crafted specifically for the series.  In addition, guests can feast on an enticing array of intriguing small plates with a complimentary appetizer offered with the purchase of any two cocktails. The celebrations continue with live music beginning at 7 p.m. until 10 p.m.

Forks. Corks. Action! 2014 Charity Partner:
A portion of the proceeds from every Forks. Corks. Action! 2014 event will benefit MEarth. MEarth is an environmental education nonprofit with roots in Carmel Valley, California, that is growing the next generation of environmental leaders through education, collaboration, partnerships and community action.  The organization educates and inspires through environmental stewardship.  For more information go to www.MEarthCarmel.org .
Have questions about Forks Corks Action at Hyatt Carmel Highlands? Contact Hyatt Carmel Highlands

When & Where



Hyatt Carmel Highlands
120 Highlands Drive
Carmel, CA 93923

Thursday, January 16, 2014 at 6:00 PM - Wednesday, December 17, 2014 at 9:00 PM (PST)


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Organizer

Hyatt Carmel Highlands

An experience for all the senses, Hyatt Carmel Highlands Pacific’s Edge Restaurant pairs unmatched views of Carmel and the famed Big Sur coastline with spectacular “California Coastal” cuisine prepared with the freshest locally sourced ingredients.   At Hyatt, we believe in Food Thoughtfully Sourced.  Carefully Served. Hyatt is proudly offering food options that are good for Hyatt guests, good for the community and good for the planet.  Food from natural, local and sustainable sources.  “We are always striving to honor the individual requests of our guests,” said Steve McNally, General Manager of Hyatt Carmel Highlands.  “That’s why our menus feature plentiful, healthful options alongside our more indulgent ones.  And our children’s menus encourage them to eat well and be well with right-sized options.  So no matter what our guests order, a great deal of thought and care has gone into each dish.  Our guests deserve nothing less.”

  Contact the Organizer

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