Fork in the Road Pop Up Restaurant
Wednesday, April 24, 2013 from 6:00 PM to 9:00 PM (HST)
San Francisco, California
London, United Kingdom
We are now SOLD OUT. Thank you to all that supported us. We cannot wait to see you on Wednesday, April 24. If you were not able to obtain a ticket, please check our Facebook page soon for information about any future events.
mahalo, fork in the road team
Fork in the Road proudly presents it's first Pop Up Restaurant on April 24, 2013 at Harbor View Center, Honolulu's newest event facility upstairs of Nico's at Pier 38. Enjoy a carefully crafted 6 course tasting menu by four of Hawaii's prominent and rising chefs.
Ignite your tastebuds and senses with this exclusive tasting of Pan-Asian flavors paired with traditional French cooking techniques.
How to attend: Seating is by ticket purchases only. Tickets may be purchased on Eventbrite or at the door. Pre-Sale Tickets on Eventbrite are $55. Door Tickets are $60, and seats are not guaranteed. We encourage diners to purchase early to guarantee seating.
If you prefer to add wine to your dining experience, it is an additional $15. This includes a glass of wine specially selected for each of the 6 courses.
Seating Times: Diners may choose from seating times of 6:00 PM, 6:15 PM, and 6:30 PM.
Contact us: firstname.lastname@example.org or 808.397.4488
+ FORK IN THE ROAD APRIL MENU +
Spring is HERE! We are pleased to offer you a seasonally inspired menu of hearty and rustic dishes reminiscent of rustic charm and spring time flair. Please notify us before the event of any dietary restrictions ie. allergies, vegan, vegetarian, etc...We will try our best to accomodate you.
Cured Hamachi Carpaccio
Konbu Cured Hamachi with Citrus, Kizami Wasabi, and
Korean Pear Goat Cheese Salad
Nalo Greens, Poached Korean Pear, Chevre Goat Cheese,
Candied Pecans, and Spiced Champagne Vinaigrette
Pan Seared Scallop
Edamame Pea Puree, Crushed Wasabi peas, Yuzu Cream, and Chili oil
Braised Pork Cheek
Bacon Cauliflower Puree, Tomato Maui Onion Relish,
Duck Confit Foie Gras Potsticker, and Chili Truffle Emulsion
Sous Vide Veal Tenderloin and Pressed Veal Sweet Breads
Honolulu Rocky Road Bread Pudding
Chocolate Bread Pudding, Home Made Coconut Marshmallows,
Macadamia Nut Brittle, and Vanilla Bean Brandy Anglaise