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Fork in the Road Pop Up Restaurant

Fork in the Road

Wednesday, April 24, 2013 from 6:00 PM to 9:00 PM (HST)

Fork in the Road Pop Up Restaurant

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Event Details

UPDATE: 4/22/13

We are now SOLD OUT. Thank you to all that supported us. We cannot wait to see you on Wednesday, April 24. If you were not able to obtain a ticket, please check our Facebook page soon for information about any future events. 

mahalo, fork in the road team



Fork in the Road proudly presents it's first Pop Up Restaurant on April 24, 2013 at Harbor View Center, Honolulu's newest event facility upstairs of Nico's at Pier 38. Enjoy a carefully crafted 6 course tasting menu by four of Hawaii's prominent and rising chefs.

Ignite your tastebuds and senses with this exclusive tasting of Pan-Asian flavors paired with traditional French cooking techniques.

How to attend: Seating is by ticket purchases only. Tickets may be purchased on Eventbrite or at the door. Pre-Sale Tickets on Eventbrite are $55. Door Tickets are $60, and seats are not guaranteed. We encourage diners to purchase early to guarantee seating.

If you prefer to add wine to your dining experience, it is an additional $15. This includes a glass of wine specially selected for each of the 6 courses.

Seating Times: Diners may choose from seating times of 6:00 PM, 6:15 PM, and 6:30 PM.

Contact us: forkintheroadhawaii@gmail.com or 808.397.4488


+ FORK IN THE ROAD APRIL MENU +

Spring is HERE! We are pleased to offer you a seasonally inspired menu of hearty and rustic dishes reminiscent of rustic charm and spring time flair. Please notify us before the event of any dietary restrictions ie. allergies, vegan, vegetarian, etc...We will try our best to accomodate you. 


First Course

 

Cured Hamachi Carpaccio

Konbu Cured Hamachi with Citrus, Kizami Wasabi, and

Watermelon Radish

 

Second Course

 

Korean Pear Goat Cheese Salad

Nalo Greens, Poached Korean Pear, Chevre Goat Cheese,

Candied Pecans, and Spiced Champagne Vinaigrette

 

Third Course

 

Pan Seared Scallop

Edamame Pea Puree, Crushed Wasabi peas, Yuzu Cream, and Chili oil

 

Fourth Course

 

Braised Pork Cheek

Bacon Cauliflower Puree, Tomato Maui Onion Relish,

Duck Confit Foie Gras Potsticker, and Chili Truffle Emulsion

 

Fifth Course

 

Veal Blanquette

Sous Vide Veal Tenderloin and Pressed Veal Sweet Breads

 

Dessert

 

Honolulu Rocky Road Bread Pudding

Chocolate Bread Pudding, Home Made Coconut Marshmallows,

Macadamia Nut Brittle, and Vanilla Bean Brandy Anglaise

 

 

Have questions about Fork in the Road Pop Up Restaurant? Contact Fork in the Road

When & Where


Harbor View Center (Upstairs of Nico's Pier 38)
1133 North Nimitz Highway
Honolulu, HI 96817

Wednesday, April 24, 2013 from 6:00 PM to 9:00 PM (HST)


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Organizer

Fork in the Road

A local pop-up restaurant comprised of four local chefs dedicated to bringing you culinary excellence in Hawaii.
  Contact the Organizer

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