Foraged Flavor Book Signing Reception, Drinks and Canapés with Author Tama Wong
Saturday, June 14, 2014 from 6:00 PM to 8:00 PM (EDT)
San Francisco, California
London, United Kingdom
Join us in welcoming Tama Matsuoka Wong, wild food purveyor, meadow steward and author, Foraged Flavor will be in Boston for tonight only....join us for drinks and canapes to sample some of the best of nature's ingredients
Meet and greet with cookbook author and forager to Daniel Boulud, Tama Matsuoka Wong for a reception, foraging discussion and book signing at the beautiful Farm and Fable vintage cookbook shop in Boston's South End.
This will be a mingling event with passed appetizers showcasing seasonal foraged foods prepared using recipes inspired by the book, Foraged Flavor. Tama and Josh will be available throughout the evening to disucss foraging, and cooking with foraged ingredients.
Josh has been teaching foraged cooking workshops in Boston for the last 2 years, and other events such as this nearly 100% foraged dinner, benefiting Gallery 263 in Cambridge, MA and covered by the Boston Globe: http://www.bostonglobe.com/lifestyle/food-dining/2013/05/28/dinner-procured-from-land-and-sea/k0fvfyGmxKtunoz8O52EEO/story.html
Josh was introduced to Tama via his Sous Chef, Matt Singer, when he attended TEDx Manhattan in 2013 and saw her give this talk: https://www.youtube.com/watch?v=o8xWaNp_lbI
We are excited to host Tama and enjoy her expertise in foraging, and hear about her experiences in the wild!
We will have limited books available for sale at the event, or you may reserve one with the ticketing option below which will guarantee you a signed copy at the event.