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Forage to Fork

Whole Foods Market Dedham Culinary Center

Monday, June 3, 2013 from 6:00 PM to 7:00 PM (EDT)

Forage to Fork

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Ticket Type Sales End Price Fee Quantity
Forage to Fork Ended $5.00 $0.00

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Event Details

Whether it’s juicy strawberries, plump blueberries or sweet-tart blackberries and raspberries, June is the peak month to enjoy fresh berries in all their glory. In this seasonal produce-focused class, you’ll learn to incorporate the season’s most flavorful berries into both sweet and savory recipes. On the menu: Spiced Berry and Arugula Salad; Pork Tenderloin with Blackberry-Mustard Sauce; Mixed Berry Arnold Palmer


Have questions about Forage to Fork? Contact Whole Foods Market Dedham Culinary Center

When & Where

Whole Foods Makert Dedham
300 Legacy Pl
Dedham, MA 02026

Monday, June 3, 2013 from 6:00 PM to 7:00 PM (EDT)

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Whole Foods Market Dedham Culinary Center

Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.

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