Forage to Fork: Summer Produce
Tuesday, July 29, 2014 from 6:00 PM to 8:00 PM (EDT)
San Francisco, California
London, United Kingdom
On the menu: Pork & Plum Kabobs; Shrimp & Zucchini Tostadas; Margherita Pizza with Sweet Corn; Baked Stuffed Apricots
Summer is all about fresh, vibrant produce and we’re here to show you what to do with it. You’ll learn how to work seasonal favorites like zucchini, stone fruit, corn and tomatoes into new and interesting recipes that will totally expand the way you think of dining during the warmer months.
About Get Your Hands Dirty: From sautéing seasonal vegetables to kneading scratch-made dough, join us for fun, hands-on classes that offer the perfect balance of education and entertainment. We’ll walk you through basic tips and techniques and you’ll indulge in your creations before the night is through, making your hard work well worth it!
When & Where
Whole Foods Market Dedham Culinary Center
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.