Forage to Fork: Potatoes
Thursday, October 17, 2013 from 6:00 PM to 7:30 PM (EDT)
San Francisco, California
London, United Kingdom
Who doesn’t love potatoes? Whether Idaho, redskin, or fingerling, they’re an often-underappreciated ingredient, mostly fried in oil or drenched in butter and cream. In this class, you’ll learn to set aside the ketchup as we introduce you to the wonderful world of potatoes.
This is a hands-on class with plenty of samples. On the menu: Potato and Goat Cheese Pierogi; Lemon and Thyme Roasted Potatoes; Truffled Potato Tart
When & Where
Whole Foods Market Dedham Culinary Center
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.