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Forage to Fork: Mushrooms

Whole Foods Market Dedham Culinary Center

Monday, March 31, 2014 from 6:30 PM to 7:30 PM (EDT)

Forage to Fork: Mushrooms

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Mushrooms 11 Tickets Ended $10.00 $0.00

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Event Details

On the menu: Roasted Mushroom & Farro Salad; Mushroom & Onion Tart; Miso Soup with Mushrooms

Though mushrooms are available year-round, they’re especially tasty at this time of the year. We’ll show you how to prepare three very different dishes, all of which highlight the earthy, delicate flavors of various mushroom varietals. Think you don’t like mushrooms? We just might change your mind! This is a demonstration-style class with plenty of samples.

Have questions about Forage to Fork: Mushrooms? Contact Whole Foods Market Dedham Culinary Center

When & Where

Whole Foods Market
300 Legacy Pl
Dedham, MA 02026

Monday, March 31, 2014 from 6:30 PM to 7:30 PM (EDT)

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Whole Foods Market Dedham Culinary Center

Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.

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