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Forage to Fork: Late Summer

Whole Foods Market Dedham Culinary Center

Tuesday, September 10, 2013 from 6:30 PM to 7:30 PM (EDT)

Forage to Fork: Late Summer

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Ticket Type Sales End Price Fee Quantity
Forage to Fork Ended $10.00 $0.00

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Event Details

September is an amazing month for seasonal produce! Melons are still sweet and juicy, squash are plentiful and fall ingredients like pumpkins, winter squash and dark greens are coming into their own. You can mix and match your favorite to create some wonderfully tasty and nutritious dishes. This is a demonstrative class with plenty of samples. On the menu: Cantaloupe and Feta Salad; Plum and Kale-Stuffed Sweet Potatoes; Zucchini Pizza with Olive Vinaigrette

Have questions about Forage to Fork: Late Summer? Contact Whole Foods Market Dedham Culinary Center

When & Where

Whole Foods Market Dedham
300 Legacy Pl
Dedham, MA 02026

Tuesday, September 10, 2013 from 6:30 PM to 7:30 PM (EDT)

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Whole Foods Market Dedham Culinary Center

Founded in 1980 in Austin, Texas, Whole Foods Market (, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.

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