Forage + Feast Saturday June 15th
San Francisco, CA
San Francisco, California
London, United Kingdom
Join us on our newest offering. A San Francisco foraging trip that ends in a light meal focused on foraged ingredients. Take a tour with our favorite wild food guides, then enjoy of a box of tasty treats focused on wild edibles (plus a tasty beverage)
How it works: You can choose from our Wild Food Walk w/Kevin or our Urban Sea Foraging Experience w/Kirk- see details below. We will send out directions the week of your event.
After either Forage adventure you will enjoy a some tasty treats. Please note that because we use the freshest wild foraged ingredients, sometimes the menu changes, but it's always delicious. Also, no substitutions please, and let us know if you have a dietary restriction at least 72 hours in advance.
And no cancellations please, but you're welcome to transfer tickets to a friend (and just think how excited they'll be!)
Wild Food Walk w/Kevin
Each walk lasts about 2 hours, and covers a good deal of the wild edibles that are abundant in our area. They are held in parks in SF, and give you a better sense of what edibles are in the Bay Area and an idea of what to do with them. Kevin Feinstein, also known as “Feral Kevin” is an author, teacher, forager, and naturalist residing in the Bay Area. Author of “The Bay Area Forager” and “Crash Course in Wild Mushroom Foraging,” he has been teaching the wild food walks for ForageSF for over three years
Urban SeaForaging w/Kirk
On this tour Kirk leads an entertaining and educational low-tide fishing class along San Francisco’s shoreline. Lombard will let you in on the tricks of the urban fishing trade like catching rock crabs, throwing a Hawaiian casting net, poke poling for flavorful eels and where to find the best mussel beds and edible sea weeds, on an approximately two-and-a-half-hour tour that combines science, history and gastronomy.It is important to note that this is a class or tour not a guided fishing/foraging trip. No one in the class is allowed to forage or fish while the class is in session.