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FOR THE BAYOU Crawfish Boil by the Bay!

For The Bayou

Wednesday, April 2, 2014 from 5:00 PM to 9:00 PM (PDT)

FOR THE BAYOU Crawfish Boil by the Bay!

Ticket Information

Ticket Type Sales End Price Fee Quantity
Early Bird Ended $50.00 $3.49
Kids 13 & under (5 & under FREE)   more info Ended $25.00 $2.24

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Event Details

~ FOR THE BAYOU PRESENTS ~

A Benefit CRAWFISH BOIL by the BAY

Louisiana Style Crawfish Boil & Abita Beer 

*An All-You-Can-Eat Fundraiser to save Louisiana's wetlands!

Sponsored by
Fish. Restaurant
- Abita Beer - Drake's Bay Oyster Company

Hosted by For The Bayou & Fish. Restaurant

Wednesday, April 2, 2014 

5pm - 9pm

Fish. Restaurant
350 Harbor Drive, Sausalito, CA 94965

Featuring:
ALL YOU CAN EAT CRAWFISH w/ ABITA BEER
Gumbo ~ Vegie Jambalaya ~ & other Fish. Specials
Music by DJ Harry Duncan, Chris Haugen & Glenn Hartman, The Jazz Mafia Brass Band
Raffle with great prizes - including tickets to Emmey Lou Harris & Trombone Shorty; A rare, vintage Neville Brothers Mardigras Mambo poster, and MORE! 
$8 / glass gourmet wine
 
$1 Oyster Bar, compliments of Drake's Bay Oyster Company.

*Ticket price includes all you can eat crawfish, vegetarian jambalaya, gumbo
other scrumptious signature dishes from Fish. Restaurant,
& 2 complimentary Abita beer tickets per guest.

*First come first serve.

(All net proceeds go to For The Bayou, A local, 100% volunteer-run 501c3
fighting to preserve Louisiana's wetlands.)

~ Every 30 Minutes Louisiana loses a football field of wetlands ~

 


Have questions about FOR THE BAYOU Crawfish Boil by the Bay!? Contact For The Bayou

When & Where


Fish. Restaurant
350 Harbor Drive
Sausalito, CA 94965

Wednesday, April 2, 2014 from 5:00 PM to 9:00 PM (PDT)


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Organizer

For The Bayou

For the Bayou was founded in San Francisco in 2008 by Louisiana natives. Our mission is to increase public awareness of the disappearing Louisiana coastal wetlands, foster restoration and protection of this economically and culturally significant coastal environment, and support the people of Louisiana.

Our approach involves creating opportunities for the public to participate in culturally significant activities that showcase the food, music and art that is native to the Louisiana coast, including crawfish boils, Jambalaya parties, concerts, auctions and more.

  Contact the Organizer

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