Foods from Paris Markets
Thursday, February 27, 2014 from 6:00 PM to 9:00 PM (EST)
New York, NY
San Francisco, California
London, United Kingdom
Hands-On & Demonstration, $50
Parisians flock to open-air neighborhood markets not only to buy fresh produce, meats, and cheeses, but also to taste many of the delectable foods sold from street vendors, from simple crêpes and sandwiches to all types of regional fare. Join us for this hands-on workshop, and learn how to recreate popular street eats found at some of Paris’ most bustling markets.
On the Menu: Parisian Roast Chicken with Rotisserie-Dripped Potatoes; Chickpea Crêpes Stuffed with Greens, Olives, and Cheese; Basque-Style Market Paella; Lemony Chèvre Cheesecake.
Instructor: Wai Chu, Culinary Center Educator
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When & Where
Bowery Culinary Center, Whole Foods Market
Increase your kitchen confidence!
Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region.
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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? email@example.com)