Amy Scattergood is the food blog editor at LA Weekly, a former staff writer for the Los Angeles Times food section, and the co-author with Kim Boyce of Good to the Grain, a whole grain baking cookbook published March 2010 from Stewart, Tabori & Chang. She is a graduate of the Iowa Writers Workshop and Le Cordon Bleu College of Culinary Arts in Pasadena.
Join Amy Scattergood for this engaging 3 hour class focusing on the art of food writing.
Food Writing for Blogs and Print: Translate What's on Your Plate
Class limited to 25 attendees
Location: Creative Daylight Studios, Downtown Los Angeles, the arts district
831 Traction Ave, Studio 210
Los Angeles, CA 90013
Date/Time: Monday, March 15, 2010
Class duration 3 hours: 7pm - 10pm.
Doors open at 6:30 pm. Beverages and light snacks are provided.
Contact: for further questions or cancellations email: Contact@LiveMediaNation.com
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