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Food Swap

Vicki Patterson

Saturday, July 27, 2013 from 12:00 PM to 2:00 PM (PDT)

Food Swap

Ticket Information

Type End Quantity
Food Swap Vendor`   more info Ended Free  

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Event Details

A food swap is a simple event that allows people to trade homemade,
homegrown, or foraged foods. It can be a simple gathering of friends, family, or coworkers,
but we wanted it to be a community-wide event!
Arrival: When you enter, you will see tables lining the room and people will be setting out beautiful jars of jams and jellies, bags of baked goods, and produce.
The swap host greets you ( that's me!) and asks
you to find space on a table for your items. I will also asks you to fill out a "swap sheet" (also known as a "bid sheet") for each kind of item you bring. Since you brought six jars of your famous spicy marsala sauce and six tubs of apricot yogurt, you fill out two swap sheets. The form asks you to identify if there are any common allergens in any of your
foods, which you appreciate because you're rockin' a gluten-free diet these days and you want to stay safe.
Sampling, mingling, and bidding ~
You put little samples of your items out in front of your jars and tubs (or on the snack table) so people can try out your awesome sauce and yogurt. After everyone has displayed his or her items nicely on the tables, some with samples, some without, the swap host (me) welcomes the group, celebrates all of the swappers, and explains how the swap is going to work. Once questions have been answered, she tells everyone
to begin walking around the room, checking out what everyone has brought to the swap and to begin making bids.
Each swap sheet works like a silent auction bid sheet, except you are not bound to or required to swap for items on your sheet. You can go around and sample different foods, and for those that you're interested in, you write on that person's swap sheet what you're willing to offer. For example, you taste some pretty mind-blowing gluten-free brownies and you write down that you're willing to swap a tub of apricot yogurt. Here's
hoping this dude will be into your yogurt!
Reviewing bids
After some time of mingling, sampling, oohing and ahhing over the food, the swap host transitions the group into swap time. She explains that you should go back to your items and check out your swap sheets to see what people have offered you. Once you do that, you should go and find the people who were interested in your food or find the people whose stuff you wanted. In most cases, swaps are one-to-one, meaning that
one jar of my marsala is worth one jar of infused vinegar or one bag of foraged mushrooms or one pan of enchiladas.
The group begins to swap. At first it's a little chaotic, some people are darting around with their items in their hands, searching for the people with the stuff they really want and others are conferring with partners, waiting for people to come to them. You do a combination of both. Some people come to you raving about your sauce and yogurt.
One person comes to you and offers a loaf of focaccia bread, and you graciously decline the swap because you don't do gluten it turns out that saying no to a swap is totally cool.
Wrapping up and staying connected
As the swapping winds down, people begin to load their swap loot into bags, boxes, and baskets. You look down and see that all 12 of your jars are gone and in their place is a wild variety of items: everything from vegan cheese to salsa to gluten-free scones to preserved lemons. You've also met a bunch of other people who are really into homegrown, homemade, and foraged food! What an amazing network of people to
connect with till the next time ...
Have questions about Food Swap? Contact Vicki Patterson

When & Where

T. Patterson Surf Shop
1407 North El Camino Real
San Clemente, CA 92672

Saturday, July 27, 2013 from 12:00 PM to 2:00 PM (PDT)

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