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Food Safety 101 for Value-Added Producers and Growers

Center for an Agricultural Economy, home of the Vermont Food Venture Center

Thursday, June 13, 2013 from 6:00 PM to 8:30 PM (EDT)

Food Safety 101 for Value-Added Producers and Growers

Ticket Information

Type End Quantity
Food Safety 101 - Free to CAE/VFVC Members! Ended Free  

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Event Details

Do you do value-added processing on your farm?  Are you wondering what you should be doing in terms of food safety, or how the Food Safety Modernization Act (FSMA) might affect you?

This two and a half hour workshop will be an introductory overview to basic information on the Food Safety Modernization Act and Vermont food safety regulations for produce growers who do on-farm value-added processing. 


PRESENTERS: Londa Nwadike and Ginger Nickerson; UVM Extension and Food Safety

TIME: 6pm-8.30pm

FEE: $5/person or FREE for members of the CAE/VFVC

Call 802-472-5362 or register here!


Have questions about Food Safety 101 for Value-Added Producers and Growers? Contact Center for an Agricultural Economy, home of the Vermont Food Venture Center

When & Where


Vt Food Venture Center

Hardwick, VT

Thursday, June 13, 2013 from 6:00 PM to 8:30 PM (EDT)


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Organizer

Center for an Agricultural Economy, home of the Vermont Food Venture Center

The Center for an Agricultural Economy (CAE), located in Hardwick, Vermont, is dedicated to building a regenerative, locally based, healthy food system by engaging the greater Hardwick community through collaboration opportunities, educational outreach and providing infrastructure.

We operate the Vermont Food Venture Center, a multi-use processing facility in Hardwick, VT that provides equipment, technical and business support for specialty food and minimal processing as well as co-packing services.

www.hardwickagriculture.org

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