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Do you do value-added processing on your farm? Are you wondering what you should be doing in terms of food safety, or how the Food Safety Modernization Act (FSMA) might affect you?
This two and a half hour workshop will be an introductory overview to basic information on the Food Safety Modernization Act and Vermont food safety regulations for produce growers who do on-farm value-added processing.
PRESENTERS: Londa Nwadike and Ginger Nickerson; UVM Extension and Food Safety
FEE: $5/person or FREE for members of the CAE/VFVC
Call 802-472-5362 or register here!