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Food Safety 101 for Value-Added Producers and Growers
Thursday, June 13, 2013 from 6:00 PM to 8:30 PM (EDT)
San Francisco, California
London, United Kingdom
Do you do value-added processing on your farm? Are you wondering what you should be doing in terms of food safety, or how the Food Safety Modernization Act (FSMA) might affect you?
This two and a half hour workshop will be an introductory overview to basic information on the Food Safety Modernization Act and Vermont food safety regulations for produce growers who do on-farm value-added processing.
PRESENTERS: Londa Nwadike and Ginger Nickerson; UVM Extension and Food Safety
FEE: $5/person or FREE for members of the CAE/VFVC
Call 802-472-5362 or register here!
When & Where
Center for an Agricultural Economy, home of the Vermont Food Venture Center
The Center for an Agricultural Economy (CAE), located in Hardwick, Vermont, is dedicated to building a regenerative, locally based, healthy food system by engaging the greater Hardwick community through collaboration opportunities, educational outreach and providing infrastructure.
We operate the Vermont Food Venture Center, a multi-use processing facility in Hardwick, VT that provides equipment, technical and business support for specialty food and minimal processing as well as co-packing services.