San Francisco, California
London, United Kingdom
Have you ever wondered how your mom or grandmother canned all of those yummy fruits and veggies? Now you can do it yourself! Learn how to can, freeze, and dry produce in season, so you can have tasty, healthy, and long-lasting alternatives to store-bought products.
This is a hands-on class where you will get to make the product yourself from start to finish.
Additionally, learn what the difference is between water bath and pressure canning, what to look for when purchasing food preservation equipment, and why using tested food preservation recipes is so important!
Each participant will take a project (jar) home, along with recipes and other handouts.
All jars need to sit 12-24 hours after being processed. Please make arrangements to pick up your project within 7 days of class ending.
All sales are final - NO REFUNDS.