This event has ended

Food Preservation - Strawberry/Jalapeno Jam - February 21, 2013 - 6 pm - 8 pm

University of Florida in Osceola County

Kissimmee, United States

Food Preservation - Strawberry/Jalapeno Jam -...

Ticket Information

Ticket Type Remaining Price Fee Quantity
Attendee - registration deadline 2/15/2013
Ticket includes one jar of jam. More than one person may attend on this ticket, but purchase one ticket per jar of jam desired.
Sold Out $10.00 $0.00

Who's Going

Loading your connections...

Share Food Preservation - Strawberry/Jalapeno Jam - February 21, 2013 - 6 pm - 8 pm

Event Details

Have you ever wondered how your mom or grandmother canned all of those yummy fruits and veggies? Now you can do it yourself! Learn how to can, freeze, and dry produce in season, so you can have tasty, healthy, and long-lasting alternatives to store-bought products.

 

This is a hands-on class where you will get to make the product yourself from start to finish.

 

Additionally, learn what the difference is between water bath and pressure canning, what to look for when purchasing food preservation equipment, and why using tested food preservation recipes is so important!

 

Each participant will take a project (jar) home, along with recipes and other handouts.

 

All jars need to sit 12-24 hours after being processed. Please make arrangements to pick up your project within 7 days of class ending.

 

All sales are final - NO REFUNDS.

Have questions about Food Preservation - Strawberry/Jalapeno Jam - February 21, 2013 - 6 pm - 8 pm? Contact University of Florida in Osceola County

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.