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Unfortunately, tickets for this event are no longer on sale.
Learn the basics of canning vegetables and fruits.
We will make pickles and can it onsite with a
stove and canning pot. Other tips and recipes will
be discussed. Jannine Cabossel and Duskin
Jasper are Master Gardeners and both enjoy
preserving food. Bring a donation and take a jar of
pickles $5 suggested donation to garden