Food Policy for Breakfast: Climate Change, Food and Health: From Analysis to Action to Protect Our Futures
Tuesday, September 9, 2014 from 9:00 AM to 10:30 AM (EDT)
Part of our Fall 2014 Food Policy for Breakfast Seminar Series.
As scientists warn of escalating global warming, how can we take action to ensure that food supplies and health in New York City and around the world are protected?
Nevin Cohen, Asst. Professor, Environmental Studies, The New School
Mia MacDonald, Executive Director, Brighter Green
Moderated by Nicholas Freudenberg, Distinguished Professor of Public Health, CUNY School of Public
Health & Hunter College, and Faculty Director, NYC Food Policy Center at Hunter College.
More info on our website: http://nycfoodpolicy.org/events/
Programming begins promptly at 9am - arrive early to enjoy breakfast.
*Note new location, CUNY Graduate Center
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The New York City Food Policy Center develops intersectoral, innovative and evidence-based solutions to preventing diet-related diseases and promoting food security in New York and other cities. The Center works with policy makers, community organizations, advocates and the public to create healthier, more sustainable food environments and to use food to promote community and economic development. Through interdisciplinary research, policy analysis, evaluation and education, we leverage the expertise and passion of the students, faculty and staff of Hunter College and CUNY. The Center aims to make New York a model for smart, fair food policy.
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