Welcome to the Food on the Dole Vegetarian Salon! As you know, we're not about replacing meat with boring faux-meats. We're celebrating all the gorgeous vegetables available to us as we enter the depths of winter in several different preparations, letting each vegetable and grain be what they are--delicious and nourishing! Come explore all of the bounty from the local farms in this highly market-driven Salon; based on what I find at the market, we'll prepare a full and delicious meal. The Salon is BYOB, please bring whatever you'd like to drink!
The Food on the Dole Salon is led by Chef Hugh Amano: part underground dinner, part cooking lesson, all delicious food that we cook and eat together. More information on this and other Salons can be found at Food on the Dole. Questions? Email Hugh at firstname.lastname@example.org. Upon registration, you will receive an email with details and address. Please note that any cancellation request must be made at least one week prior to the event for a refund, less fees. Thanks!
When & Where
Food on the Dole
cook. eat. relate.
Join us as Chef Hugh Amano leads you through the preparation of a meal, then sit down together to eat and discuss food and all things beyond!