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Food Labeling for Food Producers

Center for an Agricultural Economy, home of the Vermont Food Venture Center

Thursday, March 21, 2013 at 6:30 PM (EDT)

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Food Labeling for Food Producers

With Linda Nwadike of UVM Extension Service


Thursday, March 21, 2013   6:30-8 pm

Vermont Food Venture Center

140 Junction Road, Hardwick, VT 05483

Registration fee: $5/ participant


State and federal food labeling requirements can be very confusing for food producers and processors. This seminar will help to clarify regulations for the food products most commonly sold by Vermont food producers and processors.  The information required by law to be on food labels will be explained, as well as other items such as UPC codes and label claims.  A brief overview of nutritional labeling will also be provided.


About the presenter: Londa Nwadike, PhD is the Food Safety Specialist with the University of Vermont Extension service. She works with food processors throughout Vermont to improve the safety of their products, particularly meats and other value-added processed food products.


Please call 802-472-5362 for more information 


To request a disability-related accommodation to participate in this program, please let Rose Crossley in UVM Extension (802-223-2389) know by February 28, 2013 so we may assist you.


This project is supported in part by The Center for an Agricultural Economy and the Beginning Farmer and Rancher Development Program of the National Institute of Food and Agriculture, USDA, Grant # 2011-49400-30500.


University of Vermont Extension, and U.S. Department of Agriculture, cooperating, offer education and employment to everyone without regard to race, color, national origin, gender, religion, age, disability, political beliefs, sexual orientation, and marital or familial status.

When & Where

140 Junction Road
Hardwick, 05843

Thursday, March 21, 2013 at 6:30 PM (EDT)

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Center for an Agricultural Economy, home of the Vermont Food Venture Center

The Center for an Agricultural Economy (CAE), located in Hardwick, Vermont, is dedicated to building a regenerative, locally based, healthy food system by engaging the greater Hardwick community through collaboration opportunities, educational outreach and providing infrastructure.

We operate the Vermont Food Venture Center, a multi-use processing facility in Hardwick, VT that provides equipment, technical and business support for specialty food and minimal processing as well as co-packing services.

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