Join local food blogger and cookbook author Marisa McClellan at Blooming Glen Farm on Saturday, May 19 for a canning class. In this two hour class, Marisa will demonstrate the basics of boiling water bath canning while making a batch of Strawberry Vanilla Jam. It's the perfect class for beginner and intermediate canners as there will be plenty of time to have all your food preservation questions answered.
If you have questions, email firstname.lastname@example.org.
When & Where
Marisa McClellan is the author of Food in Jars (both the blog and the cookbook).