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Food Forward's 4th Annual Spring Melt Fundraiser

Food Forward

Saturday, April 26, 2014 from 7:00 PM to 10:00 PM (PDT)

Food Forward's 4th Annual Spring Melt Fundraiser

Ticket Information

Ticket Type Sales End Price Fee Quantity
Spring Melt Ticket   more info Ended $100.00 $5.99
I Can't Make It, But I Would Love To Make A Donation! Ended

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Event Details

Please Join Food Forward For Our 4th Annual Spring Melt Fundraiser

at Tastemade

on Saturday April 26th from 7-10pm

 
 
 This year's event is in Santa Monica at Tastemade, a unique, fun, creative foodie space that is perfect for a celebration. For the 4th year in a row, our deliciously magnificent partner, Clementine, will be providing the food, including their delectable (& very addicting) gourmet grilled cheese menu, and Cooks County will be whipping up some deliciously tantalizing desserts. Multiple open bars will be pouring citrus-inspired cocktails by Greenbar DistilleryAngel City Brewery microbrews and fine wine all night long. Add to the mix DJ Dennis Owens, hands-on cooking demos by LA Chefs Minh Phan (GajiMignardises Pop-up) & Chuck Kallal (The Factory Kitchen) and another silent and live auction packed with items sure to please every palate, and we know you will be talking about this event long after it's over! 
 
 Food Forward's only fundraiser of the year is going to be bigger, fruitier & tastier than ever. We hope that you will join us, bring friends and family, and help us celebrate our 5th anniversary while raising funds for the work we do to fight hunger in and around LA. It's going to be a night to remember!

We hope to see you there,

The Food Forward Team


Have questions about Food Forward's 4th Annual Spring Melt Fundraiser? Contact Food Forward

When & Where


Tastemade
3019 Olympic Blvd.
Stage C
Santa Monica, CA 90404

Saturday, April 26, 2014 from 7:00 PM to 10:00 PM (PDT)


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Organizer

Food Forward

Food Forward’s mission is to reconnect people with people – through food – by bringing together volunteers and neighbors to share in the gleaning and distributing of locally grown food from private homes and public spaces which is then distributed to local food pantries and organizations serving those in need.

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