Food Forward Presents: 2013 Foodsteader Series
Saturday, March 23, 2013 at 10:00 AM - Saturday, November 2, 2013 at 6:00 PM (PDT)
The 3rd annual 2013 Foodsteader Tour promises four half-day, hands-on workshops focusing on everything from tomatoes to coffee, from ice cream to autumn fruit preserves – all taught by locally-celebrated experts. Each session rewards you not only with knowledge you can use for a lifetime but also take-home samples, recipes, and this year’s new Foodsteader apron!
Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need and inspiring others to do the same.