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Food for Thought- A Quick and Dirty Business Plan for Food Entrepreneurs

Impact Hub San Francisco

Tuesday, September 24, 2013 from 5:00 PM to 6:30 PM (PDT)

for Thought- A Quick and Dirty Business Plan for Food...

Ticket Information

Ticket Type Sales End Price Fee Quantity
General Admission Ended $25.00 $1.62
Impact Hub Members Ended Free $0.00

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Event Details

About this class

Why should I have a business plan?
What are the basic elements of a business plan?
What do investors and lenders want to see in a business plan?

This is an information based class. By the end of the class participants will learn why a business plan is important, types of business plans, plus quantitative and qualitative data for marketing, operations and finance. Participants will learn about the new cottage industry law, what investors & lenders want to see, financial projections, etc.

Lesson Plan
Objective: How to create a basic business plan for a food business

Sign in, Welcome & Introductions
Workbench objectives
Operational Considerations
Market Analysis & Strategies
Financials
Summary and Final Q&A

 

About Gwendolyn

19693671_gwen_pictGwendolyn’s food industry experience is extensive and diverse. She has a contemporary management style combining finance and marketing with entrepreneurial insight and business development expertise. She has worked with new and expanding product makers, restaurateurs, bakers, cafés, wine bars, coffee shops and chocolatiers. She has worked with retail, wholesale, brick & mortar, trucks, pop-ups, and ecommerce such as Peas of Mind, Black Jet Bakery, Brenda’s, 1300 Fillmore, Beauty’s Bagels, Liba, Big Dipper Baby Food, Blue Chair Fruit, Canyon Market, Endless Summer Sweets, Farm:Table, Hillside Supper Club, Kika’s Treats, Maverick, La Cajou, Moto Java, Nectar Wine Bar, Pinkies, Radio Africa Kitchen, Socola, Ritual Coffee and Three Twins Ice Cream.

Refund Policy:  If you cannot attend, please email us at least 1 day before the scheduled class. No refunds will be given if we have less than a 24 hour notice.

If you “bought” a free ticket and cannot attend, please send us a note too, so that we can release your ticket to the next person on the waiting list.

Have questions about Food for Thought- A Quick and Dirty Business Plan for Food Entrepreneurs? Contact Impact Hub San Francisco
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When & Where


Impact Hub San Francisco - Boardroom Meeting Room
901 Mission St
San Francisco, CA 94103

Tuesday, September 24, 2013 from 5:00 PM to 6:30 PM (PDT)


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Organizer

Impact Hub San Francisco

Impact Hub Bay Area is part of a global community taking collaborative action for a better world. The Impact Hub is an inspiring space, meaningful content and a vibrant global community of people.


We share the following values:

·      Placemaking: We value the place around us.


·      Collaborative Effort: Our community values creative cooperation and collaboration.


·      Ethic of Respect: Impact Hub is a respectful place. It is safe for diversity, ideas, inspiration, and creativity.


·      Building a Better World: Our community honors hopes, dreams, and values.


·      Radical Inclusion: All are invited to join and build on the conversation.


Join the Impact Hub Community today and receive discounts on events, classes and professional development opportunities.


Phone Berkeley: 510-649-7700

Phone San Francisco: 415-624-5881


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