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Food for Life Cooking & Nutrition Class for Cancer Prevention

Modern Vegan's Chris McClay and Food for Life Instructor; MiMi McGee,

Thursday, July 11, 2013 at 6:00 PM (EDT)

Rockport, ME

Registration Information

Registration Type Remaining Sales End Price Fee Quantity
Cancer Prevention & Survival 4 Class Series
this ticket entitles you to the 4 class series for cancer prevention and survival on the dates of that particular series for which it is purchased. 4 classes, one each week for 4 weeks @ $60. Hannaford's supplies the groceries which brings this ticket price down from the regular $80.
Sold Out Ended $60.00 $4.29

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Event Details

Please Join us in the Kitchen to learn how foods help prevent and fight Cancer! Scholarships are available!

Thursday Evenings July 11 - August 1 6:00 P.M. - 8:00 P.M.

Thursday, July 11: Introduction to How Foods Fight Cancer

Thursday, July17: Fueling up on Low Fat - High Fiber Foods

Thursday, July 25: Discovering Meat & Dairy Alternatives

Thursday, August 1: Cancer Fighting Compounds and Healthy Weight Control

Designed by physicians, nutrition experts, and registered dietitians, each class includes information about how certain foods and nutrients work to promote or discourage cancer growth, along with cooking demonstrations of simple and healthy recipes that can be recreated easily at home.
Scientists have long been accumulating a large body of evidence on the influence of diet on cancer. Time and again, precious phytochemicals found in plant foods are credited with boosting immune strength and inhibiting disease progression. Along with protection from cancer, plant foods also promote a healthy weight and help prevent other chronic illnesses such as diabetes and heart disease.
The goal of this program is to empower cancer survivors, their friends, and their family members with easy-to-implement cooking skills that turn every meal into a delicious dose of healthy nutrition.
This is a Four Class series which covers of all topics in series below.  Each class begins with a short nutrition video by Dr. Barnard, then the instructor demonstrates the recipe and discusses the ingredients and health benefits.  Finally, the students taste each of the items we prepare and discuss as a group.  

We offer a cooking demonstration and sample size servings at each class. Fod for this series is graciously donated by Hannaford Markets which helps bring the ticket price down to $60 for the series. Scholarships are available. For a full or partial scholarship please call MiMi at 912-230-2829

Have questions about Food for Life Cooking & Nutrition Class for Cancer Prevention? Contact Modern Vegan's Chris McClay and Food for Life Instructor; MiMi McGee,

When & Where



The Picker Family Resource Center
3 Glen Cove Drive
#2
Rockport, ME 04856

Thursday, July 11, 2013 at 6:00 PM (EDT)


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Organizer

Modern Vegan's Chris McClay and Food for Life Instructor; MiMi McGee,

Chef Chris McClay

Modern Vegan Cooking School

http://modern-vegan.com/

chris@modern-vegan.com

MiMi McGee - Chef, Health Coach, Culinary Alchemist

Food for Life Cooking and Nutrition Instructor

mcgee.mimi@gmail.com

http://mimimcgee.com

http://leafycafe.com

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