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Food Day: Pickling & Preserving Demonstration

The NOCCA Institute

Sunday, October 20, 2013 from 11:00 AM to 1:30 PM (CDT)

New Orleans, LA

Food Day: Pickling & Preserving Demonstration

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Adult admission Ended Free  

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Event Details

Food Day: Free Pickling & Preserving Demonstration
October 20th, 11am-1:30pm 
The NOCCA Institute's Press Street Gardens 
(7 Press Street, between Dauphine & Burgundy)

Maximum enrollment: 25 
Cost: Free

Join chefs Dana D’Anzi Tuohy (NOCCA Culinary Arts Chair), Jesse Wightkin (NOCCA Culinary Arts Instructor), and Michael Doyle (Maurepas Foods) as they teach the basics of pickling and preserving in this free outdoor workshop. The demonstration will be held on the future home of Press Street Gardens, The NOCCA Institute’s half-acre food and flower garden. The Press Street Gardens will officially open next spring, but we're getting a jump on things with a series of gardening and culinary workshops in honor of Food Day 2013!

Chefs Tuohy and Wightkin will show attendees how to make fruit preserves, while Chef Doyle will demonstrate how to pickle garden vegetables. Both items will be canned using the hot water bath method, which will be taught to attendees. There will be tastings of pickled and preserved foods for guests and a marketplace of canned goods for sale.

Children are welcome, and there will be activities to entertain them while adults learn.

Rain plan: In the event of rain, the demonstration will be held in NOCCA's Emeril Lagasse Foundation Culinary Arts Studio

Have questions about Food Day: Pickling & Preserving Demonstration? Contact The NOCCA Institute

When & Where


The NOCCA Institute's Press Street Gardens
7 Press St
New Orleans, LA 70117

Sunday, October 20, 2013 from 11:00 AM to 1:30 PM (CDT)


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Organizer

The NOCCA Institute

New Orleans Center for Creative Arts (NOCCA) is a world-class educational institution that has been changing the lives of young people since 1973. Every year, this professional arts training center provides intensive instruction in Classical Music, Creative Writing, Culinary Arts, Dance, Drama, Jazz, Media Arts, Musical Theatre, Theatre Design, Vocal Music, Visual Arts, and academics to students from public, private, and parochial schools across Louisiana. Students attend via schoolday, after-school, weekend, and summer sessions. Admission to NOCCA is by audition, and tuition is free. Find out more at www.NOCCA.com.

The NOCCA Institute provides supplemental funding for NOCCA students and advocacy for NOCCA’s world-class program. With the support of corporations, foundations, and individuals across Louisiana and the globe, the Institute has helped turn NOCCA into a flagship professional arts training facility. Some of the Institute’s more notable endeavors include: the Term-Time Financial Aid Program, the NOCCA Summer Term Financial Aid Program, the Summer Study Financial Aid Program, the Artists-in-Residence Program, the capital campaign for NOCCA’s current home and future capital expansion, and numerous arts programs for the general public. Learn more about the Institute at www.NOCCAInstitute.com.

PLEASE NOTE: Unfortunately, we are unable to offer refunds or exchanges at this time. Please double-check the date and time of the performance before completing your order.

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