Food as Medicine - Class 4
Saturday, November 16, 2013 from 10:00 AM to 12:00 PM (PST)
San Francisco, California
London, United Kingdom
Join us with Dr. Nina Campagna who brings her knowledge of Naturopathic medicine to ITK. In this class we'll begin with a brief discussion of ingredients used in the class and their health benefits. Participants will also receive a voucher for a vitamin B12 injection and individual consultation with Dr. Campagna.
Parmesan Cheese Puffs
Beet Salad with Toasted Pistachios and Feta
Quinoa and Corn Stuffed Portobello’s
Sautéed Bok Choy with Balsamic Reduction
Baked Pears a la Mode
Cost is $85. Class begins at 10am.