Tuesday, October 28, 2014 from 7:00 PM to 8:30 PM (ADT)
New York, NY
San Francisco, California
London, United Kingdom
You pretty much can't go wrong with a pot full of bubbling cheese on a cool autumn night. Learn about the Alpine tradition of fondue--from choosing cheeses to getting that perfect smooth texture. We'll also get creative and buck tradition with a fresh look at melted cheese. Mmmmmm.
When & Where
Bedford Cheese Shop
A gathering place for all minds and palates. Our mission starts with cheese. But it doesn't end there.