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Flour + Water’s Chef Thomas McNaughton in Conversation with Adam Savage

The Commonwealth Club

Monday, October 6, 2014 from 6:30 PM to 8:00 PM (PDT)

Flour + Water’s Chef Thomas McNaughton in Conversation...

Ticket Information

Ticket Type Sales End Price Fee Quantity
GA - Member   more info Ended $15.00 $0.00
GA - Non-Member
Includes a pre-program cocktail reception with the speakers.
Ended $30.00 $1.74
Premium Package Member + Book
Includes pre-program cocktail reception with the speakers, priority seating and a copy of Chef McNaughton's book.
Ended $35.00 $0.00
Premium Package Nonmember + Book
Includes pre-program cocktail reception with the speakers, priority seating and a copy of Chef McNaughton's book.
Ended $50.00 $2.24

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Event Details

Thomas McNaughtonThomas McNaughton, Chef and Partner, flour + water, central kitchen and salumeria; Author, flour + water: pasta
In conversation with Adam Savage, Host, “Mythbusters”

All tickets include a pre-program cocktail reception with our speakers, courtesy of the Sonoma County Distilling Company!

In 2009, Chef Thomas McNaughton started his San Francisco solo career with only a $500 stove and a fairly traditional concept. Just five short years later, flour + water has a cult-like local following and an award-driven national reputation, and McNaughton is on every short list of rising star chefs to watch. With a passion for artisanship and community agriculture, his handmade pasta dishes and creative regional Italian combinations have blown away diners and critics, inspiring McNaughton to launch other successful eateries such as central kitchen and salumeria. Now his new book, flour + water: pasta, takes you behind the scenes of San Francisco’s hottest Italian restaurant and shows all of you weekend warriors how to make the perfect bowl of pasta.

Location: Program: SF Club Office; Dinner: Flour + Water, 2401 Harrison St., SF
Time: 5:45 p.m. check-in and cocktail reception, 6:30 p.m. program, 7:30 p.m. book signing, 8:30 p.m. dinner
Also know: Part of the Food Lit series. Underwritten by the Bernard Osher Foundation and by Wells Fargo and Co.


All ticket sales are final and nonrefundable. 

Have questions about Flour + Water’s Chef Thomas McNaughton in Conversation with Adam Savage? Contact The Commonwealth Club

When & Where


The Commonwealth Club of California
595 Market Street, 2nd Floor
San Francisco, CA 94105

Monday, October 6, 2014 from 6:30 PM to 8:00 PM (PDT)


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Organizer

The Commonwealth Club

The Commonwealth Club is the leading national forum open to all for the impartial discussion of public issues.

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