A Sofra Tea Party
- Sofra Bakery & Cafe, Cambridge MA
Join us and learn what to look for when buying fish, seasonality, and how to cut, roast, bake, sauté or sear your fish correctly. Chef Ana Sortun will demonstrate new techniques and talk about some easy ways to prepare and serve recipes such as Caramelized Scallops, Whole filet in Parchment, Falafel crusted Tuna, and Hake in Grape Leaves.
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