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Flexitarian Thai

Bowery Culinary Center, Whole Foods Market

Wednesday, June 5, 2013 from 6:00 PM to 9:00 PM (EDT)

New York, NY

Flexitarian Thai

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Registration Type Sales End Price Fee Quantity
1 adult registration Ended $50.00 $0.00

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Event Details

Hands-On & Demonstration, $50

There are very few tricks to mastering Thai cooking—for the home cook, it’s all about grocery shopping. Learn the basics of stocking your Thai pantry, then watch (and taste) as those building blocks become the cornerstone of a fabulous Thai meal. Tonight’s menu is flexitarian, so you’ll learn how to make Thai favorites for both vegetarians and meat-eaters.

On the Menu: Thai Red-Coconut Curry with Eggplant or Chicken; Pad Thai with Shrimp or Tofu; Shrimp or Vegetable Summer Rolls and Dipping Sauce; Sticky Coconut Rice with Mango.

Instructor: Daniel Stone, Cooking Instructor, Institute of Culinary Education

www.iceculinary.com

Have questions about Flexitarian Thai? Contact Bowery Culinary Center, Whole Foods Market

When & Where


Whole Foods Market’s Bowery Culinary Center
95 E Houston St
New York, NY 10002

Wednesday, June 5, 2013 from 6:00 PM to 9:00 PM (EDT)


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Organizer

Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school in the entire Northeast region. 


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95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.
212.420.1320, ext. 245 (Questions? nehou.culinary.center@wholefoods.com

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