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Flavors of the Mediterranean Plant-empowered Culinary Class

Green Bar & Kitchen

Wednesday, September 18, 2013 from 6:30 PM to 8:00 PM (PDT)

Flavors of the Mediterranean Plant-empowered Culinary...

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Ticket Type Sales End Price Fee Quantity
culinary classes Ended $49.00 $3.69

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plant-based culinary classes

After this series, you'll be a plant-based pro! Learn how to make yummy salads, easy raw foods, dips, desserts, and learn how to detox your body- deliciously! Visit cuisine from Italy, Mexico and Italy! 

In each class you will learn how to prepare three dishes based on the topic. Samples of each dish will obviously be enjoyed .. as well as take home recipes so that the meals can be easily replicated at home.

 Wednesday, September 18 – Flavors of the Mediterranean 

Join Melanie for a culinary trip to the Mediterranean - no passport required! She will guide you as we explore a variety of dishes influenced by the cuisines of the Mediterranean. You'll taste an easy and delicious menu bursting with flavor, perfect for entertaining or family dinners.

On the menu: Tabouli Salad, Walnut Falafels with a Garlic Tahini Dressing, and Pistachio Cardamom Squares


 Plant Powered Cooking Series with Melanie

Melanie Haraldson is a nutrition counselor and health educator. She is passionate about nutrition, cooking and healing with whole foods. Her goal is to help others discover a whole new world of flavor, nourishment, love, health, happiness and balance. Welcome to an amazing transformational journey that will lead you down a path of healing, inspiration, and improved health and well-being.



Have questions about Flavors of the Mediterranean Plant-empowered Culinary Class? Contact Green Bar & Kitchen

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