Flavors of the Mediterranean Plant-empowered Culinary Class
Wednesday, September 18, 2013 from 6:30 PM to 8:00 PM (PDT)
Fort Lauderdale, FL
San Francisco, California
London, United Kingdom
plant-based culinary classes
After this series, you'll be a plant-based pro! Learn how to make yummy salads, easy raw foods, dips, desserts, and learn how to detox your body- deliciously! Visit cuisine from Italy, Mexico and Italy!
In each class you will learn how to prepare three dishes based on the topic. Samples of each dish will obviously be enjoyed .. as well as take home recipes so that the meals can be easily replicated at home.
Wednesday, September 18 – Flavors of the Mediterranean
On the menu: Tabouli Salad, Walnut Falafels with a Garlic Tahini Dressing, and Pistachio Cardamom Squares
Plant Powered Cooking Series with Melanie
Melanie Haraldson is a nutrition counselor and health educator. She is passionate about nutrition, cooking and healing with whole foods. Her goal is to help others discover a whole new world of flavor, nourishment, love, health, happiness and balance. Welcome to an amazing transformational journey that will lead you down a path of healing, inspiration, and improved health and well-being.