Skip Main Navigation
Page Content
This event has ended

Flavor! Napa Valley 2013

Flavor! Napa Valley

Wednesday, November 20, 2013 at 7:00 PM - Sunday, November 24, 2013 at 12:00 AM (PST)

Flavor! Napa Valley 2013

Ticket Information

Ticket Type Sales End Price Fee Quantity
First Taste Napa
A Downtown Napa Culinary Stroll
11/20/2013
5:30-7:30pm
Location: Various
Downtown Napa’s dining scene has an abundance of new and renowned eateries. If you are a guest at a participating lodging partner in Napa for the night of November 20, you will be invited to participate in an exclusive “culinary stroll” through this restaurant mecca. Each guest will be provided a guide listing several establishments offering a very special welcome to guests with complimentary tastes of signature dishes, and a greeting from the chef. After you whet your appetite, select one of the participating restaurants, each of which will offer a special Flavor! Napa Valley prix fixe menu for the evening, and many will extend these menus through November 24. Join us for this kick-off to Flavor! Napa Valley 2013, a perfect way to prepare your palate for the week’s main events. A LIMITED NUMBER OF TICKETS ARE AVAILABLE FOR PURCHASE WITHOUT A LODGING RESERVATION.
Ended $50.00 $2.24
Welcome Dinner: Celebrating a Century of Milestones
11/21/2013
6:30pm-10:30pm
Location: Silverado Resort and Spa
Celebrate a century of Napa Valley enophilic brilliance as we salute five legends of our region! Immerse yourself in a world of wine and food enjoyment that only these luminaries could inspire. The stars of this FESTIVE EVENING will be the wines themselves, hand-picked by the winemakers from each iconic cellar. For the five-course menu, our ACCLAIMED chefs will personally create one course to perfectly complement one of these outstanding vintages. We'll top it all off with a celebratory cake designed by Model Bakery. This unforgettable event will be a fitting tribute to our esteemed honorees, this abundant region, and a century of winemaking and culinary leadership.
Venue Address:

1600 Atlas Peak Rd.
Napa, CA

Packages |
Ended $325.00 $9.12
The Appellation Trail: Tasting Napa Valley
11/22/2013
6pm-9pm
Location: The Culinary Institute of America at Greystone
Take a journey to the epicenter of abundant Napa Valley as you taste wines from its 16 sub-appellations at this grandest of Grand Tastings. Gather your friends for an indulgent night of sipping and feasting from nearly 100 wineries and 25 restaurants – all under one roof of the majestic Culinary Institute of America at Greystone. Throughout the evening, you’ll be saying hello to the winemakers and chefs who make Napa Valley the premier wine and food destination in America. And you’ll discover how the various terroirs and micro-climates of the region make each Cabernet—along with other varietals—unique expressions of where they were grown.
Venue Address:

2555 Main St.
St. Helena, CA

Packages | Back
Ended $165.00 $5.12
Interactive Lunch With Todd English
11/23/2013
11am-1:30pm
Location: The Culinary Institute of America at Greystone/Ventura + Teaching Kitchen
Join the charismatic and award-winning chef, Todd English, for an incredible interactive lunch experience. The event will begin with English demonstrating a three-course meal of English’s signature interpretive take on fresh flavor combinations. Upon moving into the CIA at Greystone’s Teaching Kitchen, guests will slip on an apron and cook along with English and CIA student chefs, re-creating one of English’s dishes. A flavorful lunch will follow to bring the event to a satisfying finish.
Venue Address:

2555 Main St.
St. Helena, CA

Packages | Back
Ended $135.00 $4.37
Dinner with Napa Valley Winemakers
11/23/2013
7pm-10pm
Location: The Meritage Resort and Spa
Back by popular demand! During this intimate evening, you will first have the opportunity to taste the creations of more than twenty-five of Napa Valley’s outstanding winemakers. Then you’ll be seated and share a meal with one of the winemakers who will pour several special vintages curated just for the evening. To add to your sensory delights, savor Meritage’s Executive Chef Krisztian Karkus’ menu thoughtfully created to complement the featured wines. A spectacular chance to learn, taste, and enjoy the Napa Valley’s finest wines with an industry expert by your side. List in formation—check back for details
Venue Address:

875 Bordeaux Way
Napa, CA

Packages | Back
Ended $165.00 $5.12
Terroir to Table®: A Sustainable Brunch
11/24/2013
10am-1pm
Location: Silverado Resort and Spa
An abundance of sustainably delectable agriculture is as inherent to the Napa Valley as the celebrated viticulture that has defined this region for generations. On this autumn Sunday, join esteemed Chef Brad Farmerie of The Thomas in Napa, and PUBLIC and Saxon + Parole in NYC, artisanal growers and producers, and several of Napa Valley’s Napa Green winemakers as they present impeccable fare that demonstrates their commitment to the health of an earth that nourishes us all.
Venue Address:

1600 Atlas Peak Rd.
Napa, CA

Packages | Back Back

Culinary Demonstrations

Ended $85.00 $3.12
Culinary Demonstration with Cindy Pawlcyn
Celebrating 30 Years of Mustards Grill
11/22/2013
10am-11am
Location: Beringer Vineyards
It’s been three decades since Chef Cindy Pawlcyn pioneered wine-country cuisine and opened her flagship restaurant, Mustards Grill. Today, the famed restaurant serves up authentic, sophisticated American fare, sources seasonal ingredients from its abundant garden and offers an ever-impressive and always-evolving wine list.  Join Pawlcyn as she demonstrates recipes from her James Beard Award-winning Mustards Grill Napa Valley Cookbook. Don’t miss this milestone anniversary for a beloved Napa Valley culinary institution and its renowned chef.
Venue Address:

2000 Main St.
St. Helena, CA

Packages | Back
Ended $105.00 $3.62
Culinary Demonstration with Michael Chiarello and Ryan McIlwraith
A Taste of Spain
11/22/2013
3:30pm-4:30pm
Location: Beringer Vineyards
Can’t get a table at the hot new San Francisco restaurant Coqueta? You’ve come to the right place! In this demo, you’ll flirt with the flavors of Coqueta’s menu, highlighting traditional Spanish dishes with a Northern California twist. Experience the sublime tastes of Spanish cuisine and you’ll become infatuated just like these two star chefs. It’s the closest you’ll get to Spain and its convivial dining scene without leaving the Bay Area!
Venue Address:
2000 Main St.
St. Helena, CA

Packages | Back
Ended $105.00 $3.62
Culinary Demonstration with Roy Choi
L.A.merica: My Twisted Life
11/23/2013
9am-10am
Location: The Culinary Institute of America at Greystone/DeBaun
Famed Chef Roy Choi takes you on a journey of his forward-thinking food culture. Showcasing recipes from his book L.A. Son: My Life, My City, My Food, Choi weaves in tales of life growing up as a Korean American and reveals how American flavors, from classic canned tomato soup to the dynamic produce of Napa Valley, have influenced and inspired him. Demonstrating recipes such as The $4 Spaghetti That Tastes Almost As Good As the $24 Spaghetti and The Kalbi Plate, youll experience how this groundbreaking chef takes culinary eclecticism to a higher plane.
Venue Address:

2555 Main St.
St. Helena, CA

Packages | Back
Ended $95.00 $3.37
Culinary Demonstration with Masaharu Morimoto
Morimoto Goes Exotic
11/23/2013
10am-11am
Location: The Culinary Institute of America at Greystone/Ecolab

Venue Address:

2555 Main St.
St. Helena, CA

Packages | Back
Ended $95.00 $3.37
Culinary Demonstration With Christopher Kostow
From the Kitchen at the Restaurant at Meadowood
11/23/2013
12pm-1pm
Location: The Culinary Institute of America at Greystone/DeBaun
Chef Christopher Kostow is among the acclaimed chefs who have helped make Napa Valley the world’s premier wine & food destination. As chef of The Restaurant at Meadowood, Kostow is the recipient of 3 Michelin stars and received Best Chef: West honors at the 2013 James Beard Foundation Awards. In this presentation, Kostow will share his passion for creating distinctive seasonal menus that reflect the beauty of Meadowood and the bountiful resources of the Napa Valley.
Venue Address:

2555 Main St.
St. Helena, CA

Packages | Back
Ended $95.00 $3.37
Culinary Demonstration w/ Michael Chiarello, Brian Bistrong, Mario Carbone and Rich Torrisi
“West Coast Meets East Coast” Demonstration of Italian Specialties
11/23/2013
2pm-3:30pm
Location: The Culinary Institute of America at Greyst
Discover the gastronomical alchemy that explodes when four of the hottest chefs from the East and West coasts converge. Representing the West: Michael Chiarello and Brian Bistrong of Napa’s critically-acclaimed Bottega restaurant, who dazzle with their bold Italian flavors served with a wine country twist. From the East: Mario Carbone and Rich Torrisi of Carbone restaurant in New York City, who elevate old favorites to a new level of mastery and creativity. Join these innovators of modern Italian cuisine as they demonstrate that true culinary genius has a geography all its own.
Venue Address:

2555 Main St.
St. Helena, CA

Packages | Back
Ended $100.00 $3.49
Culinary Demonstration with Scott Conant
A Moveable Feast: Bringing Scarpetta Home
11/23/2013
4pm-5pm
Location: The Culinary Institute of America at Greystone/DeBaun
Returning to Flavor! Napa Valley for a third year, perennial crowd-pleaser Chef Scott Conant shares the innovative techniques he’s developed so you can present a sumptuous Italian feast in your very own home. During this insightful demonstration, Conant will divulge the secrets behind the most beloved dishes at Scarpetta, his red-hot restaurants, now in 5 locations across North America. Using the expert skills you’ll learn from him and the signature, soulful recipes from his new The Scarpetta Cookbook, you’ll be the celebrity chef at your next holiday gathering!
Venue Address:

2555 Main St.
St. Helena, CA

Packages | Back
Ended $95.00 $3.37
Wine Tasting With Genevieve Janssens
A Tasting to Honor the Life of Robert Mondavi
11/22/2013
10am-11:30am
Location: Robert Mondavi Winery
Iconic vintner Robert Mondavi was an inspirational advocate for the Napa Valley, building the first winery built after Prohibition and quickly producing wines that stand in the company of the world’s finest. In honor of the anniversary of his 100th birthday, enjoy a retrospective tasting with Director of Winemaking Genevieve Janssens, who will unlock Robert Mondavi Winery’s treasured library of older vintages to showcase more than forty years of unparalleled winemaking history. Don’t miss this unprecedented occasion to pay tribute to Robert Mondavi, an innovator and pioneer in quality winemaking in Napa Valley and beyond.
Venue Address:

7801 St. Helena Hwy
Napa, CA

Packages | Back
Ended $100.00 $3.49
Wine Tasting Hosted By Larry Stone
Exploring the Rutherford Appellation: A Guided Tasting Tour
11/22/2013
10:30am-12pm
Location: Quintessa Estate
Join Master Sommelier Larry Stone in a unique exploration of flagship wines from the Historic Heart of Napa Valley – the Rutherford Appellation. Accompanied by a select group of Napa Valley’s finest producers, Stone will guide you through an extraordinary range of the region’s most notable varietals. Savor distinguished young and older vintages from Quintessa, BV Georges de Latour, Staglin Family Vineyard, Dana Estates and Alpha Omega. This will be a once-in-a-lifetime chance to interact with some of this region’s most renowned winemakers. You’ll experience first-hand why Rutherford enjoys its international reputation for oenophilic excellence.
Venue Address:

1601 Silverado Trail S.
St. Helena, CA

Packages | Back
Ended $125.00 $4.12
Wine Tasting Hosted By Julianne Laks
Cakebread Cellars Retrospective Tasting
11/22/2013
12:30pm-1:45pm
location: The Culinary Institute of America at Greystone/Rudd Center
Celebrate 40 years of exceptional winemaking with a retrospective tasting of Cakebread Cellars’ world-class wines. With passion and purpose, winemaker Julianne Laks will take you on a journey of the past, present and future of Cakebread Cellars’ most celebrated creations, curated exclusively for the festival. Come discover how this famed family winery, which owns over 560 acres of spectacular vineyards from Carneros to Howell Mountain, has thrived by consistently creating high-quality creative wines for four decades.
Venue Address:

2555 Main St.
St. Helena, CA

Packages |/a> Back
Ended $100.00 $3.49
Top Taster™ Blind Wine Tasting Competition
Presented by Delta Air Lines, Hosted by Andrea Robinson
11/22/2013
2pm-4pm
Location: The Meritage Resort and Spa
Think you have what it takes to be a Top Taster? This blind tasting competition will put your palate to the test. In the spectacular setting of the wine cave at Meritage Resort and Spa, you will taste and try to identify six world-class Napa Valley wines, and if you’re right, you could go home with a big prize! The winner will receive two Delta round-trip first/business class tickets within the US 48 & Canada (excludes Alaska & Hawaii) and a 4-pack of The One™ for Red glasses by Andrea Robinson. The runner-up will take home a 4-pack of The One™ for Red glasses and a signed copy of Andrea’s book, Great Wine Made Simple. There will also be a random drawing of two Delta round-trip first/business class tickets within the US 48 & Canada (excludes Alaska & Hawaii.) Test your palate and prove you’re a Top Taster!
Venue Address:
875 Bordeaux Way
Napa, CA

Packages | Back
Ended $100.00 $3.49
Wine Tasting with Jon Bonné
The New California Wine
11/23/2013
9:30am-10:30am
Location: The Culinary Institute of America at Greystone/Rudd Center
What’s behind the buzz about California’s hottest wines? No one knows better than San Francisco Chronicle wine writer, James Beard Award winner, and author of The New California Wine, Jon Bonné. Watch, listen, and savor as this acclaimed international expert distills his knowledge of these extraordinary wines and introduces you to the avant-garde of California winemakers. By steadfastly seeking out new grape varieties, these devoted visionaries are creating extraordinarily nuanced, beautifully restrained wines — and setting the agenda for California’s future
Venue Address:

2555 Main St.
St. Helena, CA

Packages | Back
Ended $100.00 $3.49
Wine Tasting with Alder Yarrow
Premiere Napa Valley Wines: The Opportunity of a Lifetime
11/23/2013
11am-12:30pm
Location: The Culinary Institute of America at Greystone/Rudd Center
Napa Valley winemakers embody the spirit of innovation and camaraderie, pooling their resources and information to create some of the most individual, sought-after wines found on earth. Each February, they craft one-of-a-kind wines exclusively for Premiere Napa Valley, a truly unique barrel auction open only to those in the wine trade. Buyers come in from all over the world for an opportunity to bid on these offerings, and only one lucky bidder gets to go home with each 60 to 240 bottle lot, making Premiere Napa Valley wines a collection of the most unique, rare bottles of wine found anywhere. They grace some of the best wine lists and locked corners of wine shops throughout the world, and many buyers keep these precious goodies all to themselves. During this special seminar, you will be treated to a guided tasting of six of these special wines. Never before has a selection of Premiere Napa Valley wines been opened at one time for the public- it is truly the opportunity of a lifetime!
Venue Address:

2555 Main St.
St. Helena, CA

Packages | Back
Ended $125.00 $4.12
Wine Tasting with Ashley Hepworth
10-year Insignia Vertical Tasting (1998-2007) with Joseph Phelps Vineyards
11/23/2013
12pm-1:15pm
Location: The Culinary Institute of America at Greystone/Rudd Center
Celebrate forty years of extraordinary winemaking. During this rare 10-year vintage vertical (1998-2007), you'll explore the rich history of Insignia, California's first proprietary Bordeaux-style blend. With the Joseph Phelps Vineyards winemaker Ashley Hepworth as your expert guide, you’ll enjoy the rare opportunity to taste through a decade of this acclaimed wine, which was awarded Wine Spectator’s #1 Wine of the Year in 2005. Come learn about this historic vineyard, discover how this unique wine is created — and experience why it's considered a benchmark for California winemaking.
Venue Address:

2555 Main St.
St. Helena, CA

Packages | Back
Ended $125.00 $4.12
Discover the Diversity -- A Taste of the Valley
11/23/2013
2pm-3:15pm
Location: The Culinary Institute of America at Greystone/Rudd Center
The Napa Valley is one of the smallest winegrowing regions on earth. Yet within its narrow borders is a viticultural Eden with an almost endless combination of microclimates and soils that produce an unbelievably diverse range of wines. Where else in the world can you sample ethereal sparkling wines, complex, richly textured Chardonnay, subtle, sublime Pinot Noir and deep, structured Cabernet that come from vineyards just a few miles apart? We’re not just Cabernet country, we truly do it all. Take a guided “Taste of the Valley” and experience the diversity that makes us unique in the world of wine.
Venue Address:

2555 Main St.
St. Helena, CA

Packages | Back
Ended $100.00 $3.49
Wine Tasting with Michael Martini
80th Anniversary Louis M. Martini Retrospective Tasting
11/23/2013
4pm-5pm
Location: The Culinary Institute of America at Greystone/Rudd Center
Following the repeal of Prohibition, pioneering founder Louis M. Martini helped establish Napa Valley as one of the world’s premier winegrowing regions. Today, third-generation vintner Michael Martini continues his family’s tradition of innovation and exceptional winemaking through his range of highly acclaimed Cabernet Sauvignon wines. Join Martini as he leads this dynamic retrospective tasting to celebrate 80 years of creating wines with richly layered flavors that showcase the depth and complexity of Cabernet grapes grown in some of the most iconic, historic Napa Valley vineyards.
Venue Address:

2555 Main St.
St. Helena, CA

Packages | Back
Ended $100.00 $3.49
Wine Lovers Boot Camp - Taste Like A Pro
11/21/2013 thru 11/22/2013 (2 days)
9am-4pm
Location: The Culinary Institute of America at Greystone
If you’ve always been a little mystified by how professionals describe and compare wines, you’re not alone. This class is all about showing you how to put wine into words by applying the same systematic process for tasting, evaluating and remembering wines that the pros use. Engaging all your senses, you’ll taste and experience the personalities and profiles of the world’s classic white and red grape varieties and learn how to describe the wines made from them.
Venue Address:

2555 Main St,
St. Helena, CA

Packages | Back
Ended $795.00 $9.95
CADE Estate Winery:
Hands on Green
Cellar Experience 11/20
10am-1pm
Location: Cade Estate Winery
In 2005, John Conover, Gavin Newsom and Gordon Getty founded CADE Estate Winery on Howell Mountain as a complement to the valley floor terroir of PlumpJack Winery. CADE Estate Winery is the first LEED (Leadership in Energy and Environmental Design) Gold Certified estate winery in Napa Valley. Noted architect Juan Carlos Fernandez worked closely with the principals to design a facility that honors its surroundings aesthetically and ecologically, while allowing the production of superior wines. Winemaker Danielle Cyrot will host the group for a very private VIP cellar experience, learning the fine art of creating award winning CADE wines in such a unique and sustainable winery, followed by an exclusive cheese and wine tasting featuring specially selected CADE wines paired with local artisan cheeses.
Venue Address:
360 Howell Mountain Road S
Angwin, CA

Packages | Back
Ended $100.00 $3.49
Handmade at Oenotri
Kitchen Experience 11/20
10am-1pm
Location: Oenotri Restaurant
Critics, locals and visitors agree that Oenotri's Southern Italian cuisine and extensive wine offerings make the restaurant the newest must-visit destination in the Napa Valley. Join Chef / Owners Tyler Rodde and Curtis DiFede for a hands-on lesson in the finer points of making delicious, authentic pasta that combine old-world traditions with Napa Valley ingredients. Learn the restaurant's approach to sourcing the best ingredients, tips and techniques, and perhaps even a few secrets from the Oenotri kitchen. For lunch enjoy the fruits of your labor along with some additional Oenotri nibbles, expertly paired with Napa Valley wines.
Venue Address:

1425 1st Street
Napa, CA

Packages | Back
Ended $100.00 $3.49
Legends of Wine and Food!
Farm Experience
11/20/2013
10:30am-1:30pm
Location: Charles Krug Winery & Culinary Institute of America at Greystone
What happens when “The Godfather of American Cuisine” pairs up with “The Pioneer of Napa Valley Wine”? Find out as Larry Forgione, Culinary Director and Founder of the Conservatory for American Food Studies at The Culinary Institute of America at Greystone (CIA) conducts a tour of his 3-acre organic garden located at Charles Krug Winery - the Napa Valley’s first winery. Join Larry in picking produce for the afternoon luncheon, followed by a tour of the recently restored Redwood Cellars at the winery, where patriarch founder Peter Mondavi Sr. will greet the group for a tasting overlooking the family reserve barrel room. Then it’s off to the Wine Spectator Greystone Restaurant to enjoy a farm-to-table luncheon featuring the fresh produce picked from the garden, expertly paired with Charles Krug Reserve wines.
Venue Address:

2800 Main Street
St Helena, CA

Packages | Back
Ended $100.00 $3.49
Wild in Napa Valley: A Hands-On Workshop in Preserving Foraged Foods
Farm Experience
11/20/2013
2pm-5pm
Location: Michael Mondavi Family Estate
Connie Green and Sarah Scott, authors of The Wild Table: Seasonal Foraged Food and Recipes will guide you through an afternoon of simple, hands-on preservation techniques for seasonal wild foods with goodies to taste and take away. From Elderberry Shrub to Pickled Chanterelles we will explore the taste of the wild side of Napa Valley along with wines from the Michael Mondavi Family Estate, nestled in the rolling hills of the Carneros region. Be prepared to roll up your sleeves and dive in to an afternoon of wild fun and flavors!
Venue Address:

1285 Dealy Lane
Napa, CA

Packages | Back
Ended $100.00 $3.49
Micro-Distilling, Cocktails, Bitters and Food!
Cellar Experience
11/20/13
2pm-5pm
Location: Napa Valley Distillery
An award-winning micro-distillery located in downtown Napa, Napa Valley Distillery is best known for its Napa Vodka Vintage Reserve, carefully crafted using single vintage Napa Valley Sauvignon Blanc and named as one of the Top 50 Spirits in the World by Wine Enthusiast. Hone your cocktail skills, as you learn about the history and art of small-batch distilling, cocktails and bitters. Sample house-made barrel-aged cocktails and bitters from all over the world while enjoying a wonderful meal prepared by incorporating bitters and “shrubs” (syrup concoctions for cocktails.) Be prepared to wow your family & friends with your new-found mixology expertise!
Venue Address:

225 Walnut Street
Napa, CA

Packages | Back
Ended $100.00 $3.49
The Secrets of Napa Valley's Hometown Bakery
Kitchen Experience
11/20/2013
2pm-5pm
Location: Model Bakery
Every community has its hometown bakery, and the Napa Valley calls The Model Bakery its own! Join founder Karen Mitchell and her daughter Sarah Mitchell Hansen as they take you behind the scenes at Valley’s beloved bakery and share its many secrets – including how to make the “World Best English Muffins”! As a bonus, participants will receive an autographed copy of the Model bakery Cookbook, hot off the presses from its release in the Fall of 2013. This is a not-to-be-missed experience for the baker in everyone!
Venue Address:

1357 Main St
St Helena, CA

Packages | Back
Ended $100.00 $3.49
From Olive to Oil
Farm Experience
11/21/2013
9am-11:30am
Location: Round Pond Estate
Round Pond’s fine wine and artisan oils are defined by their purity and traditional pressing methods. This workshop at the Round Pond Estate in Rutherford follows the journey from olive to oil, including a tour of the olive orchard with proprietor Ryan MacDonnell. You will peek behind the scenes into the olive cultivation and oil extraction process, savoring freshly pressed samples as they come out of the press.  The tour of the olive mill concludes with a olive oil and vinegar tasting which is a must for dedicated foodies. Savor the elements of our handcrafted products alongside a delightful selection of gourmet bread, cheese and fresh organic produce.
Venue Address:

875 Rutherford Road
Rutherford, CA

Packages | Back
Ended $100.00 $3.49
Fire & Water: A Tale of Two Vineyards
Cellar Experience
11/21/2013
10am-1pm
Location: Stag's Leap Wine Cellars
Sitting side by side on the Stag's Leap Wine Cellars estate are two of Napa Valley's most iconic estate vineyards:  S.L.V. and FAY.   S.L.V. brought acclaim and attention to California when 3-year-old-vines from the vineyard produced a wine that bested some of France's great Bordeaux in an historic tasting known as The Judgment of Paris.  FAY Vineyard was planted in 1961 by pioneering grape grower Nathan Fay, who bucked the establishment and planted Cabernet in Stags Leap District, an area known to be too cool a climate for Cabernet by the common wisdom of the day. In this immersive experience, you'll tour these historic vineyards with Winemaker Marcus Notaro to understand why two adjoining vineyards have such unique properties -- one known for "fire" and the other for "water" elements.  You'll be the first to taste from barrel the 2012 and 2013 vintages to see how they are progressing.  Finally, you'll retire to our caves for a hearty, harvest table meal paired with both current releases and library wines.  From vineyard to table, you'll experience for yourself how Stag's Leap Wine Cellars has earned a reputation for cellar-worthy wines.
Venue Address:

5766 Silverado Trail
Napa, CA

Packages | Back
Ended $100.00 $3.49
The Art of True Neapolitan Pizza
Kitchen Experience
11/21/2013
10am-1pm
Location: Ca' Momi at the Oxbow Public Market
Ever wondered what makes a true Neapolitan pizza? Now is your chance to learn this time honored Italian tradition from the best in the Napa Valley. Join Pizzaiolo and Winemaker, Dario De Conti, as he guides you through the art of Verace Pizza Napoletana. Learn how to select authentic ingredients, properly shape and pull dough, and man a 900° wood-fired oven. In this hands-on experience you will gain an understanding of true Neapolitan pizza and an appreciation for the beauty of authentic Italian cuisine.
Venue Address:

610 1st Street
Napa, CA

Packages | Back
Ended $100.00 $3.49
Why You Like the Wines You Like
Cellar Experience
11/21/2013
10:30am-1pm
Location: St. Clement Vineyards
Playing with your food…and wine. Tim Hanni MW, Master of Wine, chef and author, explores the biological and psychological factors that give us each our personal wine preferences and values along with a tasting and demonstration of Flavor Balancing principles to replace antiquated and misguided wine and food pairing rules. Learn to “match the wine to the diner, not the dinner.”
Venue Address:

2867 St. Helena Hwy
St. Helena, CA

Packages | Back
Ended $100.00 $3.49
Winemaker for a Day
Cellar Experience
11/21/2013
2pm-5pm
Location: Raymond Vineyards
Ever wanted to blend your own wine? Well, at Raymond Vineyards, now you can! Winemaker for a Day allows guests to blend Bordeaux varietals from various Napa Valley appellations to create their ideal final wine. Following the blending session, guests will bottle and cork their own wine, create their own label and take home a bottle of their blend that day!
Venue Address:

849 Zinfandel Lane
St. Helena, CA

Packages | Back
Ended $100.00 $3.49
Napa Valley's Press Sensation!
Kitchen Experience
11/21/2013
2pm-5pm
Location: Saluté Santé! on the Napa River Front
Chefs and foodies far and wide agree that Saluté Santé’s extra virgin cold pressed varietal grape seed oil is the newest food sensation made in the beautiful Napa Valley. These extra virgin cold pressed oils are impressing chefs with their unique taste profile. Napa Valley chef Michael Chiarello says Salute Santé’s oils are “The best artisanal food product I’ve seen in 25 years.” Join owners Nanette & Valentin Humer for a unique glimpse into the world of cold pressing grape seed oil, experiencing 11 different varietals while learning how to use them in your own kitchen. Enjoy treats prepared by chef Malcolm of Silverado Cooking School, and take the marriage of food & wine to a whole new level by pairing your favorite varietal grape seed oil dish with your favorite wine…Saluté Santé!
Venue Address:

68 Coombs Street, Suite I-2
Napa, CA

Packages | Back
Ended $100.00 $3.49
3 Beekeepers, 3 Chefs and a Winemaker
Farm Experience
11/22/2013
10am-1pm
Location: St. Helena Montessori
Napa Valley Bee Company is a chemical-free, non-migratory, and small-scale beekeeping operation with a mantra of local bees, local people and local products that is integrated into every aspect of its business. One of the ways they support strong bee colonies is through community involvement as they work directly with local wineries and restaurants, providing one-on-one hive management. Join three of Napa Valley’s premier beekeepers, chefs, and a special guest winemaker together at their apiary and culinary kitchen to share their management techniques and the incorporation of hive products in the culinary and wine field. It's a morning of bees and an afternoon of honey-inspired recipes paired with award-winning wine. (All protection equipment provided!) 
Venue Address:

880 College Avenue
St. Helena, CA


Packages | Back
Ended $100.00 $3.49
Artisan Chocolate Truffles & Design
Kitchen Experience
11/22/2013
10:30am-12:30pm
Location: Anette's Chocolate Factory
Anette’s has created a class that will inspire you to create amazing desserts in your own home kitchen.  Join Anette and Brent in making Dark Chocolate Truffles and creating decorative pieces in chocolate to garnish your favorite dessert. Learn along the way about chocolate - from cocao pod to nib. Prepare to dirty your hands with chocolate and taste along the way. You will be able to treat your family and friends to your creations!
Venue Address:

1321 1st St 
Napa, CA

Packages | Back
Ended $100.00 $3.49

Who's Going

Loading your connections...

Share Flavor! Napa Valley 2013

Event Details

Flavor! Napa Valley® is an annual five-day festival celebrating the farm-to-table fine cuisine and world-class wines of America’s premier wine region. The event features more than 100 wineries alongside acclaimed Napa Valley chefs and alumni of The Culinary Institute of America. Net proceeds from the event support programs and scholarships at The Culinary Institute of America’s Greystone Campus in St. Helena, CA. Flavor! Napa Valley is brought to you by Visit Napa Valley and Napa Valley Vintners; founding sponsors The Silverado Resort and Spa and Dolce Hotels and Resorts; and is produced by Karlitz & Company.

Have questions about Flavor! Napa Valley 2013? Contact Flavor! Napa Valley

When & Where


Napa, CA

Wednesday, November 20, 2013 at 7:00 PM - Sunday, November 24, 2013 at 12:00 AM (PST)


  Add to my calendar

Organizer

Flavor! Napa Valley

Produced by Karlitz & Company

646.289.8903

  Contact the Organizer

Please log in or sign up

In order to purchase these tickets in installments, you'll need an Eventbrite account. Log in or sign up for a free account to continue.