Fizz, Tang, and Fat: How to Make Your Own Greek Yogurt and Kefir
Wednesday, May 30, 2012 from 5:30 PM to 7:30 PM (PDT)
San Francisco, United States
Fizz, Tang and Fat: How to Make Your Own Greek Yogurt and Kefir with The Milk Maid
We'll be learning how to make our own Greek-style yogurt for the final workshop of our cheese series with The Milk Maid. Not only is it easy, it's more economical and probiotic than ever. As a bonus, she'll also be showing us how to make kefir! As always, each participant will be taking home a starter kit to make their own yogurt and kefir even after the workshop is over. The kit will include culture, recipes, butter muslin, and more.
DATE: Wednesday, May 30, 2012
TIME: 5:30 - 7:30
*Sliding scale pricing available. Email firstname.lastname@example.org for details.
About the Instructor
Louella Hill first decided to become a cheese maker while she was visiting a sheep farm in Italy. After training at various creameries in Tuscany, Emilia-Romagna, New York, Maine, and Rhode Island, she began to teach classes all over the country. The classes range from Butter and Buttermilk to Farmstead Cheddar, and are mainly run in the Bay Area. She enjoys teaching people the process of cheesemaking, and empowering them with the tools to be self-sufficient. Plus, she loves cheese! Visit her website to learn more at: http://www.sfmilkmaid.com/.
Refunds are available if notice is given 48 hours prior to the event. There are no refunds after that point, but you're welcome to pick up any materials and supplies handed out in class. Please be sure to email email@example.com *before* class to ensure that your items are held for you. Without advanced notice, we may not be able to save everything. Please make sure to pick it up by the Saturday following the class as materials tend to be perishable.
Urban Kitchen SF (www.urbankitchensf.org) is a 501(c)(3) nonprofit created to help reconnect urban dwellers to the sustainable creation, preservation and / or production of their food.
UKSF hosts affordable, single-purpose workshops themed around the DIY Slow Food concept. Classes incorporate hands-on learning with instruction by area experts. Spaces are offered on a sliding-scale basis where necessary, and no one is ever turned away for lack of funds.
Topics include food preservation, brewing Kombucha, baking bread, butchery, urban gardening, and more. Learn more about UKSF at www.urbankitchensf.org!
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