Fixing Our Food
Tuesday, April 22, 2014 from 5:30 PM to 8:30 PM (MDT)
Salt Lake City, UT
San Francisco, California
London, United Kingdom
Not all food is created equal. Come taste the difference! Celebrate Earth Day by sampling locally grown, sustainably sourced products and dishes. Learn from a panel of local restaurants and non-profits about what it takes to start and run a successful business committed to providing delicious, sustainable food and why it matters. We will kick off the event with our panel of entrepreneurs. Attendees will then be given a chance to engage businesses directly and try some of their tasty offerings. Seating is limited, so get 'em before their gone!
When & Where
Dedicated to fostering Utah's sustainable development through entrepreneurship.