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Fish for Beginners

Bowery Culinary Center, Whole Foods Market

Wednesday, August 20, 2014 from 6:00 PM to 9:00 PM (EDT)

Fish for Beginners

Registration Information

Registration Type Sales End Price Fee Quantity
1 adult registration Ended $50.00 $0.00

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Event Details

Hands-On & Demonstration, $50

The most-asked questions from seafood rookies are, “What’s the best way to cook fish?” and “How do I know when fish is done?” Join us as we tackle these issues and more: Learn easy recipes, essential techniques, and how to properly check for doneness while increasing your seafood confidence.

On the Menu: Pan Roasted Mahi Mahi with Salsa Verde and Mexican Street Corn; Sicilian Seafood Salad with Poached Shrimp and Squid; Bistro Niçoise Salad with Seared Yellowfin Tuna; “Tiny Apartment” Clambake with Local Littlenecks and Spicy Sausage.

Instructor: Min Liao, Culinary Center Director

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Have questions about Fish for Beginners? Contact Bowery Culinary Center, Whole Foods Market

When & Where

Whole Foods Market, Bowery Culinary Center
95 East Houston Street
New York, NY 10002

Wednesday, August 20, 2014 from 6:00 PM to 9:00 PM (EDT)

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Bowery Culinary Center, Whole Foods Market

Increase your kitchen confidence!

Whole Foods Market’s Bowery Culinary Center offers classes for urban home cooks of all skill levels with some of NYC’s best chefs, artisans, and growers, including Whole Foods Market’s own in-store experts.
We are the only Whole Foods Market cooking school
in the entire Northeast region. 

95 E Houston (at Bowery), Lower East Side, NYC
We are located on the second floor of the store, behind Whole Body.

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