Fire Up the Grill: Garden Fresh
Friday, August 9, 2013 from 5:30 PM to 6:30 PM (EDT)
San Francisco, California
London, United Kingdom
Corn, peppers, squash, tomatoes…these are a few of our favorite summer veggies, all of which are in full bloom during the later months of a hot New England summer. We’ll show you how to whip up a variety of tasty dishes on the grill that highlight the bounty of this beautiful season.
This is a demonstrative class with plenty of samples. On the menu: Mexican Grilled Street Corn, Cheese-Stuffed Grilled Peppers; Tuscan Grilled Zucchini and Summer Squash; Crispy Polenta with Pesto and Grilled Tomatoes
When & Where
Whole Foods Market Dedham Culinary Center
Founded in 1980 in Austin, Texas, Whole Foods Market (wholefoodsmarket.com, NASDAQ: WFM), is the leading natural and organic food retailer. As America’s first national certified organic grocer, Whole Foods Market was named “America’s Healthiest Grocery Store” by Health magazine. The company's motto, “Whole Foods, Whole People, Whole Planet”™ captures its mission to ensure customer satisfaction and health, Team Member excellence and happiness, enhanced shareholder value, community support and environmental improvement. Thanks to the company’s more than 73,000 Team Members, Whole Foods Market has been ranked as one of the “100 Best Companies to Work For” in America by FORTUNE magazine for 15 consecutive years. In fiscal year 2012, the company had sales of $11.7 billion and currently has more than 340 stores in the United States, Canada and the United Kingdom.