San Francisco, California
London, United Kingdom
FIRE AND WATER DINNER TO BENEFIT PARK CITY FOUNDATION
A Seasonal Dinner for Charitable Giving
Viet Pham ”Food & Wine’s Best New Chef 2011 and Owner of Salt Lake City’s Forage who was also named Salt Lake Magazine’s Best Chef 2012
Sunny Tsogbadrakh of Salt Lake City’s Naked Fish Japanese Bistro, winner of Best of State 2012 for Japanese Fine Dining
The Sky Lodge and it new Table One restaurant
Three of Utah’s finest dining establishments are partnering to host a fire and water-themed dinner consisting of four courses with wine pairings to benefit The Park City Foundation. Live music and pre-dinner champagne reception will be featured.
Table One at The Sky Lodge
201 Heber Avenue @ Main Street
Sat. December 22
Seatings at 6 and 8 p.m.
$150 Dinner only | $200 Dinner with wine pairing