So, how does one start their journey growing up in Dallas, Texas, and travel across the world (literally) to work in amazing restaurants, learn from some of the best in the business, and land in San Antonio to open a new concept featuring Southeast Asian Street Food partnered with Craft Beer? Along the way, add to the list a completed book and a nomination from the James Beard Foundation as Best Chef and you have a fascinating story. A story that we think deserves its own attention and is the kick-off to a new series for Culinaria; featuring chefs and more sharing their journeys (and a few of the tastes along the way) and inspiring you to Find Your Foodie Bliss.
Once you place your order for tickets to this event, you will also have the option to purchase a copy of Kitchen Vagabond by Chef David Gilbert. After the session, he'll autograph those copies and any copies that attendees have already purchased.
When & Where
Culinaria is an independent, not-for-profit organization committed to showcasing the best food and wines as well as the people who produce them not only in Texas, but around the world. Culinaria is a registered 501 c (3) tax-exempt organization. A volunteer board of directors who represent the community and guide the organization in its mission to champion the wine and food industries governs Culinaria.