Filson Bourbon Academy - Paddy's Bar & Grill, Portland, OR

Come enhance your appreciation of bourbon and increase your knowledge of Kentucky whiskey products at The Filson Bourbon Academy. This educational seminar and tasting is supported by The Bourbon Review, the Kentucky Distillers Association, and Paddy's Bar & Grill.

This seven-hour course will take place on August 31, 2014 at Paddy's Bar & Grill, 65 SW Yamhill Street, Portland, OR 97204. The class will be led by The Filson’s bourbon historian, Mike Veach, a member of the Bourbon Hall of Fame and author of Kentucky Bourbon History: An American Heritage.

The Academy is limited to 60 students, with a cost of $125 for the day-long session and Paddy's lunch.

Reservations are required. Please call The Filson to make your reservation at (502) 635-5083 or visit us online at filsonhistorical.org. You can also make a reservation by clicking the Event Brite Logo below. Please reserve your spot by August 30th.