Fill the Grill
Sunday, May 19, 2013 from 2:00 PM to 4:30 PM (PDT)
Hands-on Class: Must be 21 or older to attend
Grilling and BBQing are a popular way to add flavor to a summer’s bounty. Take this hot stuff grilling class with Chef Kelly. You will learn preparation, cooking and planning ideas.
Peach Chorizo Stuffed Pepper Poppers with a Chipotle dipping sauce
Nate’s Teriyaki Hawaiian Burger
Grilled Zucchini, Eggplant Goat Cheese Salad with a Balsamic Vinaigrette
Grilled Hobo Pack Fruit Surprise - Dessert