FESTIVE HOLIDAY PARTY HORS D’OEUVRES
Hands-On with Mario Porreca and Kirk Kolich
Wednesday, December 4, 6 p.m. – 9 p.m.
With so many parties this time of year, why not make yours the best? Mario and Kirk put together a great line-up of small-bite delights that will make your holiday and New Year’s events more than memorable! Recipes include Mini Crab Cakes, King Crab & Brie Bruschetta, and Cajun Pork Tenderloin with Blue Cheese Honey. $50
If you prefer to pay with cash or gift cards, please visit the Cooking School upstairs at the Robinson Market District. The Cooking School staff will confirm if seats are available for this class, and you will pay at the registers. After you have paid, bring your receipt back to the Cooking School immediately to reserve your seat in the class.