Ferry Plaza Farmers Market Birthday Bash: Celebrating 20 Years
Saturday, May 18, 2013 from 9:00 AM to 12:00 PM (PDT)
Celebrate 20 Years of Good Food & Friends
at the Ferry Plaza Farmers Market!
When the Ferry Plaza Farmers Market debuted the spring of 1993, it was one of just three farmers markets in San Francisco, a city which now boasts over 25 markets each week. Over the years, the market has served as a key link between the city and the local food producers, supporting numerous small businesses, farmers, chefs, and food artisans. The Ferry Plaza Farmers Market has played an important role in the evolution of the Bay Area’s farm-to-table movement, and remains a critical part of the local culinary community.
CUESA is celebrating 20 years of good food and friends at the Ferry Plaza Farmers Market. The 20th Birthday Bash will take place at the market, with a ticketed reception plus free market-wide festivities for all. Join us!
Ticket holders will enjoy a special standing breakfast reception:
We'll also have non-ticketed activities, free to all:
CUESA (Center for Urban Education about Sustainable Agriculture) is dedicated to cultivating a sustainable food system through the operation of farmers markets and educational programs.
We are a tax-exempt 501(c)3 nonprofit organization founded in 1994 to educate urban consumers about sustainable agriculture and to create links between urban dwellers and local farmers.
CUESA manages the Ferry Plaza Farmers Market at the Ferry Building in San Francisco (Saturday 8am-2pm, and Tuesday & Thursday 10am-2pm), and the Jack London Square Farmers Market in Oakland (Sunday 9am-2pm). CUESA’s markets are a certified farmers markets renowned for diverse offerings of high-quality, delicious local products.
CUESA’s educational initiatives inspire eaters of all ages to participate in cultivating a healthy food system, including cooking demonstrations, farm tours, youth programs like Foodwise Kids and Schoolyard to Market, and more. Learn more at cuesa.org.
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