Networking for Entrepreneurs
- Business & Professional
- Impact Hub San Francisco, San Francisco CA
Fermentation on Wheels will visit Impact Hub to talk about fermentation, micro-agriculture, and their recent encounters with the growing food movement. Additionally, they will teach a workshop on making kimchi and maintaining sourdough starter. Bring your own jar
and go home with a starter!
Tara of Fermentation on Wheels describes their mission as an effort to support micro-agriculture and local economy, focus on sustainable, organic foods that improve and teach healthfulness, and promote the use of fermentation to preserve farm-fresh foods that can be enjoyed
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