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Fermentation on Wheels Kimchi & Sourdough Starter Workshop

Impact Hub Bay Area

Saturday, November 16, 2013 from 2:00 PM to 3:30 PM (PST)

Fermentation on Wheels Kimchi & Sourdough Starter...

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General Admission Ended Free  

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Event Details

Fermentation on Wheels will visit Impact Hub to talk about fermentation, micro-agriculture, and their recent encounters with the growing food movement. Additionally, they will teach a workshop on making kimchi and maintaining sourdough starter. Bring your own jar
and go home with a starter!

Tara of Fermentation on Wheels describes their mission as an effort to support micro-agriculture and local economy, focus on sustainable, organic foods that improve and teach healthfulness, and promote the use of fermentation to preserve farm-fresh foods that can be enjoyed
year-round.

To read more about Fermentation on Wheels, visit their website at www.fermentationonwheels.com or visit their facebook page at www.facebook.com/fermentationonwheels/.

Have questions about Fermentation on Wheels Kimchi & Sourdough Starter Workshop? Contact Impact Hub Bay Area
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