"Before and After"
Celebrating Summer's Light Seasonal Dishes: three courses @ $45
We offer a special "before and after" summertime menu for visitors heading to the theater or one of the city's populatr cultural performances.
Menu served between 4:30 pm and 6:15 pm, and 9:00 pm to close all week by reservation only.
For Menu, please visit: http://www.felidia-nyc.com/wp-content/uploads/Before-and-After-Dark-7.15.14.pdf
Felidia is the acclaimed Manhattan East Side flagship of Lidia Bastianich, open since 1981. It is here that many of Lidia’s devoted fans find her greeting each guest with the same warmth and passion that she exhibits through her television shows and cookbook.
Executive Chef Fortunato Nicotra has been with Felidia since 1996 and has brought an innovative presentation and touch to traditional ingredients and dishes from all of the regions of Italy. The New York Times three star restaurant and nominee for Outstanding Restaurant U.S. from the James Beard Foundation was a proud recipient of the Wine Spectator’s Grand Award Winning Wine List for many years.