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February O.N.E. Food Class

Moms in Charge

Wednesday, February 13, 2013 from 5:30 PM to 8:00 PM (PST)

February O.N.E. Food Class

Ticket Information

Ticket Type Sales End Price Fee Quantity
Non-Member Ticket Ended $30.00 $0.00
Member Ended $20.00 $0.00

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Event Details

O.N.E. Food Class

February 13

5:30-8:30pm

Montage, Laguna Beach


Find the way to your man's heart through feeding him delicious and healthy food that he will love and actually eat! Enjoy a O.N.E. Food Class centered around the food your honey will love!

To keep Valentine's going all year, the MIC Special Guest Chef, Jessica Kerley, will be teaching us how to prepare foods that warm his tummy AND his heart well past the holiday!

 

DON'T MISS YOUR CHANCE 

To rekindle the romance through delicious, healthy foods that your man will love!


NON-MEMBERS

$30 Pre-registered / $35 at the door

SILVER MEMBERS

$20 Pre-registered / $25 at the door

Gold, VIP Platinum Members may use FREE class

 

 More about Guest Chef Jessica Kerley:

Jessica is on a powerful mission to help others change their thoughts, impressions and feelings toward food, fitness and happiness.

She received her training from the Institute for Integrative Nutrition. She was trained in more than one hundred dietary theories that combined eastern and western philosophies and studied a variety of practical lifestyle coaching methods.

She is also a trained Associate Raw Food Chef and Instructor from the Living Light Culinary Institute, a highly regarded school in the vegetarian, vegan and raw food communities.

She is in the process of continuing her education through the Institute of Chinese Herbology and T. Colin Campbell's Plant Based Nutrition certification from Cornell University.

www.greenbellyhealth.com

 

 

 

Have questions about February O.N.E. Food Class? Contact Moms in Charge

When & Where


Montage Laguna Beach
30801 South Coast Highway
, 92651

Wednesday, February 13, 2013 from 5:30 PM to 8:00 PM (PST)


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Organizer

Moms in Charge

We are a group of moms who are becoming empowered to raise healthy vibrant children through finding out what is in our food and products that have become the accepted "norms", how it affects us, why it matters and how to incorporate choices that will enhance rather than harm their health.

  Contact the Organizer

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