February 1: Preserves with Kevin West & Joseph Shuldiner
Saturday, February 1, 2014 from 10:00 AM to 1:00 PM (PST)
San Francisco, California
London, United Kingdom
Join cookbook authors and preservation experts Kevin West & Joseph Shuldiner for a hands-on lesson and insiders perspective into the world of preservation. Cost of the class includes a signed copy of Kevin's book, "Saving the Season" and Joseph's cookbook, "Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living."
100% of the proceeds from this class support Food Forward's mission to harvest food, fight hunger and build community in the Los Angeles Region.
When & Where
Food Forward’s mission is to reconnect people with people – through food – by bringing together volunteers and neighbors to share in the gleaning and distributing of locally grown food from private homes and public spaces which is then distributed to local food pantries and organizations serving those in need.