Food Forward's 5th Annual Spring Melt Fundraiser
- Charity & Causes
- Tastemade, Santa Monica CA
Join cookbook authors and preservation experts Kevin West & Joseph Shuldiner for a hands-on lesson and insiders perspective into the world of preservation. Cost of the class includes a signed copy of Kevin's book, "Saving the Season" and Joseph's cookbook, "Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living."
100% of the proceeds from this class support Food Forward's mission to harvest food, fight hunger and build community in the Los Angeles Region.
Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need and inspiring others to do the same.
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