San Francisco, California
London, United Kingdom
Join cookbook authors and preservation experts Kevin West & Joseph Shuldiner for a hands-on lesson and insiders perspective into the world of preservation. Cost of the class includes a signed copy of Kevin's book, "Saving the Season" and Joseph's cookbook, "Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living."
100% of the proceeds from this class support Food Forward's mission to harvest food, fight hunger and build community in the Los Angeles Region.
When & Where
Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need and inspiring others to do the same.